Tan Ann Liang

Hi, my name is Annliang. I'm from Kuantan, Pahang, Malaysia. I have around 2 years of work experience in Malaysia, mainly handling stir-fry cooking, food preparation, and daily kitchen operations. After coming to Singapore, I worked in a hotel for about 6 months, where I learned more about kitchen standards, hygiene, and teamwork.

I also have 3 months of experience working in a vegetarian restaurant, preparing and cooking vegetarian dishes. I'm a hardworking person who is willing to learn, and I can adapt well to a fast-paced kitchen environment. I hope to continue improving my cooking skills and gain more experience in the future.

Kitchen Assistant / Cook at Golden Pagoda Buddhist Temple (2026-03 – Present)

• Prepare and cook meals for monks and visitors
• Support daily kitchen operations
• Maintain cleanliness and hygiene
• Assist during busy service periods

Kitchen Assistant / Commis Chef at Mandai Resorts (2025-06 – 2026-02)

• Assisted with food preparation and cooking
• Maintained food safety and hygiene standards
• Ensured consistency and quality
• Supported team during service

Kitchen Staff at Kitchen Staff – Malaysia

• Stir-fry cooking and food preparation
• Daily kitchen operations support

SPM in Sijil Pelajaran Malaysia