Wei Chian Ong

I m a R&D executive who work at Malaysia currently. My area of expertise are snack development and ingredient cost reduction.

I m previously worked as a production officer and currently I worked as a R&D executive at Soon Soon Oilmills Sdn Bhd. I m involved in new product developments and ingredient cost reduction projects.

Universiti Tunku Abdul Rahman, Kampar, Perak (May 2015 – May 2018)

• Major: Bachelor of Science (Hons) Food Science (With Merit)
• CGPA: 3.000