Xavier Xman

Overseeing daily operations at the bar, including staff management, inventory control, and ensuring excellent customer service. Duties involve scheduling, training, and supervising staff, maintaining inventory levels, managing budgets, and ensuring compliance with health and safety regulations. Aiming to create a welcoming atmosphere, meet sales targets, and uphold quality standards."

“Esteemed bartender with an extensive 20-year career across various prestigious establishments in Singapore and Malaysia. Honored thrice with the distinguished Stellar Service Award (Gold) and once with the coveted Stella Star, illustrating an unwavering commitment to excellence. Holds a ServSafe International certification with an exceptional score of 93/100. Seeking to deploy vast expertise and accolades to elevate service standards within an esteemed hospitality environment.”

“About 1997, I accomplished my undergraduate studies at Methodist Boys School Penang, Malaysia, achieving a P.M.R. Certification. I actively participated in the school's Under-15 football tournament and held a leadership role in extracurricular activities, notably within the Boys' Brigade.”