Cooking, food, sport
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Un technicien professionnel en pâtisserie, issu de l’école d’hôtellerie en formation des métiers de tou- risme à
Hammamet sud en Tunisie, motivé , passionné par son domaine , est a la recherche des nouvelles opportunités pour améliorer ses compétences
My name is Amir! ,I have been in the culinary industry for the past 7 years since graduating from tourism university center from studying , training until working,One reason I particularly enjoy this business, and the challenges that go along with it , I'm a dedicated pastry cook , My journey began with a passion for baking at a young age, which evolved into formal training and hands-on experience in professional kitchens ,Throughout my career, I've honed my skills in creating exquisite pastries, desserts, and baked goods, always striving for perfection in taste, presentation, and quality. I thrive in fast-paced environments, collaborating with team members to deliver exceptional culinary experiences to customers. I'm excited about the opportunity to bring my expertise to ..... and contribute to its success in creating memorable dining experiences."
My name is Amir! ,I have been in the culinary industry for the past 7 years since graduating from tourism university center from studying , training until working,One reason I particularly enjoy this business, and the challenges that go along with it , I'm a dedicated pastry cook , My journey began with a passion for baking at a young age, which evolved into formal training and hands-on experience in professional kitchens ,Throughout my career, I've honed my skills in creating exquisite pastries, desserts, and baked goods, always striving for perfection in taste, presentation, and quality. I thrive in fast-paced environments, collaborating with team members to deliver exceptional culinary experiences to customers. I'm excited about the opportunity to bring my expertise to ..... and contribute to its success in creating memorable dining experiences."
