Bechir Labidi

Creative chef with 8 years of experience making kitchen run efficiently. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. My intrapersonal skills help keep the kitchen crew learning, motivated, and on-point and managing food safety and hygiene.

Control and direct the food preparation process and any other relative activities

Be fully in charge of hiring, managing and training kitchen staff Creating menu items, recipes and developing dishes ensuring variety and quality

Managing and working closely with other Chefs of all levels Comply with nutrition and sanitation regulations and safety standards

Maintain records of payroll and attendance

Financial management and inventory in collaboration with the management and finance departments

Pascal Institute

BTP : Professional Kitchen Technician Certificate cuisine, pass with honors 2012-2014

CAP: Certificate of professional Competence Cuisine and Pastry, pass with honors 2011-2012