Hiranur Gül

Performed final product quality checks (sensory evaluation, temperature, pH, Brix and packaging controls) on ~15-20 batches per day in line with company standards. Prepared microbiological samples under hygienic and sterile conditions to support routine control analyses. Rotated between production, quality control and microbiology departments, gaining a holistic view of fruit preparation and processing operations.

Engineer Cadet at Agrana Fruit (2025-07 – 2025-09)

• Performed final product quality checks (sensory evaluation, temperature, pH, Brix and packaging controls) on ~15-20 batches per day in line with company standards.
• Prepared microbiological samples under hygienic and sterile conditions to support routine control analyses.
• Rotated between production, quality control and microbiology departments, gaining a holistic view of fruit preparation and processing operations.

Engineer Cadet at Tarım Orman Bakanlığı (2024-08 – 2024-09)

Engineer Cadet at Uludağ Üniversitesi Ziraat Fakültesi (2024-07 – 2024-07)

Sales Consultant at Bim (2022-06 – 2022-09)

Sales Consultant at Kent (2022-04 – 2022-04)

Bachelor's Degree in Food Engineer – Uludağ Üniversitesi (2021-09 – 2026-07)