台灣今日更新的7個行政主廚職缺機會
個職缺
IHGDescription People • Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers • Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance • R
IHG Hotels & ResortsPeople Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance Recommend or initia
MoxaPurpose of this Position 負責整體餐飲營運管理，包含菜單策略、食品安全、成本控管、人員管理與跨部門協作，確保餐飲品質、效率、員工體驗與公司政策一致。 Major Areas of Responsibility 規劃與管理整體餐飲策略與菜單方向（含季節性、成本與健康考量） 建立並維護廚房作業流程、SOP 與食品安全制度（如衛生、溫控、食材追溯） 管理餐飲預算、食材成本、耗損率與供應商關係 領導與培育廚房團隊（廚師與廚助等），負責人力配置與績效管理 與行政、總務、人資、採購等部門協作，確保餐飲服務符合公司政策 處理重大客訴、異常事件與內外部稽核事項 依需求參與重大活動、接待
Hyatt RegencyOrganization- Hyatt Regency Kaohsiung Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. To function as the Production Manager for the Food and
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that al
Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure th
凱悅酒店Organization- Hyatt Regency Kaohsiung Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. To function as the Production Manager for the Food and