Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Operate cash register and handle customer payments
- Maintain cleanliness and organization of the bar area
- Monitor and ensure compliance with alcohol serving guidelines and laws
- Provide excellent customer service and address customer inquiries or concerns promptly
- Collaborate with the kitchen staff to coordinate food and beverage orders
Experience:
- Previous experience as a bartender or in a similar role is preferred
- Proficient in using the Toast system or similar point-of-sale software is a plus
- Strong knowledge of basic math for calculating drink prices, handling cash, and making change
- Familiarity with retail math for inventory management and ordering supplies
- Excellent customer service skills with the ability to engage with diverse clientele
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Knowledge of food handling safety regulations and practices
- Time management skills to prioritize tasks effectively
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type: Part-time
Pay: $18.00 - $25.00 per hour
Benefits
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
