SnapXAssociate's degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
3 years of Management Experience.
4 years of relevant school nutrition programs experience.
Extensive culinary production experience, with a solid understanding of food safety and sanitation compliance standards.
Strong history of supervisory experience and a collaborative management style.
Valid driver's license required.
Mid-Senior level
Full-time
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