Processing Operator

Job Overview:

Pay Range: $14.07hr - $19.07hr

Requirement/Must Have:

• High school diploma or GED equivalent.
• Some college or vocational schooling desired.
• Prior food manufacturing or similar batch process experience with a significant emphasis on Good Manufacturing Practices (GMP) and computer-controlled systems desired.

Responsibilities:

• Manufacture liquid pediatric and medical nutritional products.
• Interact with computer systems integrated into the manufacturing process.
• Document manufacturing steps in accordance with work order and job procedures.
• Adhere to all Good Manufacturing Practices (GMP) and regulatory standards.
• Follow detailed work order instructions and perform a variety of processing functions.
• Prepare, operate, monitor, and document computer-controlled blending processes.
• Weigh, document, and stage batch ingredients utilizing a computer-controlled weigh system.
• Prepare, operate, monitor, and document computer-controlled clean-in-place (CIP) systems for manufacturing equipment such as tanks and heat treatment systems.
• Perform and document product line work operations including standardization and final water using ingredients, flavors, and oils.
• Maintain area GMP compliance through routine cleaning of equipment and general area.
• Perform preventative maintenance of equipment.
• Adhere to batch work order and job procedures while recording and maintaining accurate documentation.
• Receive and transport bulk raw ingredients and CIP chemicals.
• Prepare, operate, monitor, and document bulk slurries for blending operations.
• Prepare, operate, monitor, and document computer-controlled heat treatment processes.
• Perform and support other work-related duties as assigned.

Nice to Have:

• Good Manufacturing Practices (GMP) and computer-controlled systems experience.

Skills:

• Strong verbal and written communication skills.
• Computer skills.
• Mechanical skills.
• Interpersonal skills.
• Ability to work safely in a team environment.
• Ability to multi-task in a dynamic environment.
• Problem-solving skills.
• Decision-making skills.

Qualification And Education:

• High school diploma or GED equivalent.

Physical Requirements(Due to nature of job, The candidate must have):

• Ability to lift raw ingredients.
• Ability to physically handle raw ingredients during weighing, staging, and manufacturing processes.