Processing Operator

Pay Range: $14.07hr - $19.07hr

Job Overview:

The Processing Operator is responsible for the manufacturing of liquid pediatric and medical nutritional products. The job requires interaction with computer systems that are integrated into the manufacturing process along with documentation of manufacturing steps in accordance with work orders and job procedures. A processing operator must adhere to all Good Manufacturing Practices (GMP) and regulatory standards, follow detailed work order instructions, and be capable of performing a variety of processing functions.

Responsibilities:

• Prepare, operate, monitor, and document computer-controlled blending processes.
• Weigh, document, and stage batch ingredients utilizing a computer-controlled weigh system.
• Prepare, operate, monitor, and document a computer-controlled clean-in-place (CIP) system utilized for manufacturing equipment such as tanks and heat treatment systems.
• Prepare, perform, and document product line work operations, including standardization and final water adjustments using ingredients, flavors, and oils.
• Maintain area Good Manufacturing Practices (GMP) compliance through routine cleaning of equipment, general area maintenance, and preventative maintenance of equipment.
• Adhere to batch work orders and job procedures while recording and maintaining accurate documentation.
• Receive and transport bulk raw ingredients and CIP chemicals.
• Prepare, operate, monitor, and document bulk slurries for blending operations.
• Prepare, operate, monitor, and document computer-controlled heat treatment processes.
• Perform and support other work-related duties as assigned.

Requirements:

• High school diploma or GED equivalent.
• Some college or vocational schooling is desired.

Experience:

• Prior food manufacturing or similar batch process experience with a significant emphasis on Good Manufacturing Practices (GMP) and computer-controlled systems is desired.

Skills:

• Must possess strong written, verbal, computer, and mechanical skills.
• Possess strong interpersonal skills and the ability to work safely in a team environment.
• Ability to multitask in a dynamic environment, comprehend instructions, make decisive decisions, and use problem-solving skills while maintaining product quality and area GMP compliance at all times.

Due to nature of job The candidate must have Ability to lift and physically handle raw ingredients during the weighing, staging, and manufacturing processes.