Bartender - 35,956+ job offers

Nicky's Coal Fired serves scratch made Italian food in a fun and welcoming environment. Our bar program features classic and seasonal craft cocktails, craft beer and Italian wines in a fun and energetic setting. Nicky's Coal Fired is hiring a full time bartender. Our bar program features classic and

Overview: Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park. We are currently seeking highly skilled and passionate Sommeliers to join our growing and dynamic team! Job Responsibilities

The Servers role is to provide dining guests with attentive, quality and formal service. It moves away from being an “order taker” into providing an elevated experience to all guests. A Server at Marker 88 is also expected to maintain a positive attitude in a high-volume environment whil

About Us Clark’s Oyster Bar, part of MML Hospitality, is opening its newest location in Menlo Park, California, in April 2025. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re excited to bring the Clark’s experience to this vibrant

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at a

Bottega Napa Valley is seeking an experienced Bartender to join our team. The ideal candidate… Is comfortable interacting with guests and members of our community. Has the ability to multi-task and function well under pressure. Demonstrates strong spirits, food & beverage knowledge and an

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at a

Restaurant Background PRESS was born in 2005 as a restaurant whose ethos is to support the food, wine, and people of Napa Valley. Under the leadership of Chef Philip Tessier, the culinary team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Nap

Full-Time SommelierFull Job Description: Lazy Bear is looking for a full-time Sommelier, with experience working in a fine dining environment. The person that fits this role must be able to maintain a friendly, graceful, and elegant presence on the floor while operating in a very fast paced, high pr

About One Cornelia One address. Three Experiences. One Cornelia is more than just a premier address, it’s also a must-visit destination for some of the City’s best food and cocktails. This landmark building, located at the corner of Cornelia and West 4th in the heart of the West Vi

Calling all sommeliers interested in working at the intersection of restaurant hospitality and sustainable agriculture. Blue Hill at Stone Barns is a two-Michelin star restaurant and leading voice in the sustainable food movement. Together with our nonprofit partner, the Stone Barns Center for Food

Chef Thomas Keller’s Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a Maître D'. Opened in 1994, Chef Keller’s three-starred Michelin restaurant remains one of the most highly rega

At The Harbor House Inn, we are committed to delivering an unparalleled singular dining experience. As a 2 Michelin-starred establishment, our standard is excellence — in every plate served and every interaction made. Job Summary: The Maitre D' manages the "front of house," ensuring gues

Harbour Club - Miami Beach, FL We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary. Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte

Silicon Valley's hottest cocktail bar is looking for a talented and ambitious Bartender / Bar Back to join our team! Inspired by the iconic cocktail bars listed on “The World’s 50 Best”— Bar Underdog is a new concept developed by Master Sommelier Dennis Kelly and Michelin-sta

Harry's Restaurant Group is hiring Sommelier for our flagship restaurant Harry's located at 384 South Rosemary Avenue in West Palm Beach. Great opportunity to work with one of the best wine lists in South Florida with over 1,000 offerings and verticals of Bordeaux, Burgundy & Domestic wines goin

The Wanderers Club

We are looking for a professional, high-energy bartender with excellent communication skills to serve classic cocktails and house recipes to our customers. The bartender will greet members, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and foo

Ettan

CAL-INDIA COLLECTIVE | COPRA / EYLAN / ETTAN ETTAN Palo Alto Ettan is seeking a Maitre'd / Service Captain for Lunch and Dinner services. The Maître ’ d is the face of the restaurant and takes responsibility for running the door while also providing support for the floo

Spruce Restaurant, in Pacific Heights neighborhood in San Francisco Bay Area is looking to add a full-time sommelier and hospitality professional to our Wine Spectator Grand Award Program. Ideal candidates would have fine-dining serving experience and be in pursuit of additional certification throug

Che Fico Menlo Park is seeking a new Bartender to join our team! If you are outgoing, friendly and have a super positive attitude we want you to join our team of service industry professionals. 2-3 years restaurant and craft cocktail experience is required, as well as a strong knowledge of spir