Catering Sous Chef jobs in Poolesville

Company Description ASHBY PONDS INC is a leading organization in the hospital and health care sector, headquartered in Ashburn, Virginia. The company is dedicated to providing high-quality services to its clients and creating a supportive environment for its team members. Located at 21170 Ashby Pond

Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more th

8401 Colesville Rd #150 , Silver Spring , MD 20910 Compensation: Salary Range: $60000 - $66000 Silver Branch is synonymous with Gemütlichkeit—a sense of warmth and camaraderie that lifts spirits and provides a welcoming atmosphere. The cuisine is a major component of the taproom experience. The Sous

Company Description Woodmont Country Club, located in Rockville, Maryland, is a prestigious private, member-owned club renowned for its excellence since 1913. Just a short drive from Washington, D.C., the club features a picturesque setting with year-round offerings for members, their families, and

Additional Information Job Number26049029 Job CategoryFood and Beverage & Culinary LocationThe Westin Alexandria Old Town, 400 Courthouse Sq, Alexandria, Virginia, United States, 22314 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Expiration Date: 06/07/2026 Additional In

Additional Information Job Number26041262 Job CategoryFood and Beverage & Culinary LocationTysons Corner Marriott, 8028 Leesburg Pike, Vienna, Virginia, United States, 22182 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Pay Range: $60,720-$72,000 annually Bonus Eligible:

Additional InformationRelocation Assistance Available Job Number26048985 Job CategoryFood and Beverage & Culinary LocationBethesda North Marriott Hotel & Conference Center, 5701 Marinelli Rd, Rockville, Maryland, United States, 20852 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Man

Silver Branch is synonymous with Gemütlichkeit —a sense of warmth and camaraderie that lifts spirits and provides a welcoming atmosphere. The cuisine is a major component of the taproom experience. The Sous Chef will work with the Chef de Cuisine under the guidance of the Executive Chef to elevate t

Full job description About Us: We are excited to announce the upcoming new sushi and izakaya restaurant, scheduled for the early February. Our vision is to offer an exceptional dining experience, blending the artistry and presentation of sushi with the vibrant atmosphere of an izakaya. Our menu feat

7301 Calhoun Pl #600 , Derwood , MD 20855 Compensation: Salary Range: $60000 - $66000 Silver Branch is synonymous with Gemütlichkeit—a sense of warmth and camaraderie that lifts spirits and provides a welcoming atmosphere. The cuisine is a major component of the taproom experience. The Sous Chef wil

Position Title: Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee

The Role As an Executive Sous Chef, you contribute to the daily leadership of the culinary department. You support menu execution, kitchen operations, staff training, food quality, safety, and overall productivity. You help create memorable dining experiences while maintaining professional kitchen s

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef mak

Salary: $50,000-$65,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to crea

You are passionate about culinary excellence and skilled at leading a kitchen team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast paced environment and take pride in delivering great food and great leadership, keep reading. The Role As an E

Le Diplomate , affiliated with STARR Restaurants , pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful s

Additional Information Relocation Assistance Available Job Number 26048985 Job Category Food and Beverage & Culinary Location Bethesda North Marriott Hotel & Conference Center, 5701 Marinelli Rd, Rockville, Maryland, United States, 20852 Schedule Full Time Located Remotely? N Position Type M

Silver Branch is synonymous with Gemütlichkeit—a sense of warmth and camaraderie that lifts spirits and provides a welcoming atmosphere. The cuisine is a major component of the taproom experience. The Sous Chef will work with the Chef de Cuisine, under the guidance of the Executive Chef to elevate t

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JO

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship French concept, Bistro Du Jour Capitol Hill. As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen operations, ensuring consistency, quality, and execution across a classic and modern F