Chef jobs in Santa

Job Role: Senior Cloud Architect (Senior Information Security Specialist) Location: Downey, CA - Hybrid Duration: 12 Months Contract Position Description: The Senior Information Security Specialist I is responsible for the planning, deployment, field, and operational support of the endpoint security

EXECUTIVE SOUS CHEF ROLE AND RELATIONSHIP The ownership of Campsite Brewing Company set out to create an environment where people not only wanted to come to eat and drink, but one where people want to work. We believe it is the responsibility of a business to possess a culture that empowers its staf

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities

Benefits: 401(k) Bonus based on performance Company parties Competitive salary Paid time off Position Summary: The Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership, and cost management. This role

Overview Positions Available: Executive Chef, Chef De Cuisine, Sous Chef Salary + Potential Bonus Ranges: $68,000.00 - $140,000.00 Position Type: Full Time ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective

Description About Glen Ivy: We pride ourselves on being everyone’s resort. A destination like no other. Whatever you come for: a day with friends or family, a wellness escape, top therapeutic treatments, healthy food or our beautiful pools and lush landscape, the team at Glen Ivy ® guarantees to mak

Overview Sherman Oaks Hospital is a 153-bed, not-for-profit, acute-care community hospital located in Sherman Oaks, California. Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergen

Lounge 1888 is a sexy, stand alone, elevated sports bar and speakeasy located within the secure Plaza just outside the actual Intuit Dome. Not inside. Not a concession. A destination all its own. High energy, late night allure, premium cocktails, craveable food, and a hidden speakeasy vibe that turn

Anduril Industries

$146,000 - $194,000 /year

Anduril Industries is a defense technology company with a mission to transform U.S. and allied military capabilities with advanced technology. By bringing the expertise, technology, and business model of the 21st century’s most innovative companies to the defense industry, Anduril is changing how mi

Description: Sushi Roku Newport Beach is now hiring a Chef de Cuisine ! JOB SUMMARY A Chef de Cuisine is skilled in supervising culinary production and ensures that all food meets the highest quality standards. Further responsibilities include planning the menu, designing the plating presentation fo

Additional Information Job Number 26046452 Job Category Food and Beverage & Culinary Location The Resort at Pelican Hill, 22701 Pelican Hill Rd S, Newport Beach, California, United States, 92657 Schedule Full Time Located Remotely? N Position Type Management Pay Range: $96,000 - $133,000 annuall

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo

The Resort Supervisor will help to oversee and nurture the experience of all Glen Ivy guests, from the initial greeting to the farewell. He or she will manage the daily work habits and operations of a portion of the following areas; Bath House and Bath House Hosts, the spa facility, the Spa Hosts ma

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

We are looking for Junior Sous Chef to follow our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation of all food P

Company Description Basil&Co Restaurant Group was founded with a passion for sharing the warmth and tradition of Thai cuisine. Originating from a family-run restaurant, our mission is to create an inviting space where authentic flavors and genuine hospitality come together. We aim to make every

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo

**Creative Michelin starred restaurant seeking dedicated Chefs to join our team JOB DETAILS** Fast paced, team oriented environment Employees are responsible for their assigned stations, which includes, prep, service, organization and cleanliness. Hours range from 8 to 10 hours, with weekends includ

Position Summary The Pastry Sous Chef is a hands-on leadership role responsible for overseeing both pastry production and service execution. This position supports and reports directly to the Executive Chef, ensuring seamless collaboration between pastry and savory teams. The Pastry Sous Chef will l

Overview We are seeking a passionate and highly skilled Lead Ramen Chef to elevate our culinary team with expertise in authentic ramen preparation and excution. This dynamic leadership role offers an exciting opportunity to craft exceptional ramen dishes while managing kitchen operations, supervisin