Culinary Program Rollout - 233+ job offers

Program Overview Farm Fork Program Teaches young people hands-on knowledge of food cultivation, preparation, and preservation. The program connects youth to sustainable food practices, cultural food traditions, nutrition, and life skills while promoting food security, wellness, and community engagem

Real Kitchens. Real Skills. Real Future. At Larkin’s Restaurants, we don’t just hire team members—we develop future chefs and leaders. Our Culinary Apprentice Program is designed for individuals who are passionate about food and ready to take their first step into a professional kitchen. ABOUT THE R

About The Role As a Sr. Program Manager, Delivery Product Insight & Rollout - Eater you will own end-to-end execution for a portfolio of Eater initiatives-from early insight gathering through launch readiness and post-launch learning. You'll ensure eater-facing product changes are high quality a

Job Description CULINARY INSTRUCTOR NEEDED ASAP. MUST BE LOCATED IN BALTIMORE, MD, HAVE CULINARY EXPERIENCE AND EXPERIENCE WITH TEACHING INNER-CITY URBAN YOUTH. Culinary Arts instructors needed to teach students ranging from K-8th grade during the 2026-2027 school year. This position is for in-perso

NOTICE OF VACANCY April 9, 2026 POSITION : American Culinary Federation (ACF) Program Culinary Arts Program Teacher LOCATION : Career and Technology Academy POSITION SUMMARY : To prepare high school students for careers and/or post-secondary education opportunities in carpentry and general construct

Overview 16 hours a week with availability to pick up additional hours (up to 40hrs) Job Description Summary Prepares regular and special diet hot and cold food items under the direction of the Chef and Nutrition Services Production Coordinator. Pre-prepares food items according to production sheets

Description This position is responsible for preparation and monitoring of the program’s food service plan, ensuring safe protocols are in place and effectively followed, and overseeing resident use of kitchen facilities. The Culinary and Program Specialist will offer group trainings pertaining to k

Description The Girl Scout mission is to build girls of courage, confidence, and character, who make the world a better place. Behind every Girl Scout and volunteer is a team of local staff ready to help them earn that next badge, embark on a camping adventure, or organize an impactful service proje

Position Title: Food Program Project Manager, Culinary Operations & Program Growth Salary: 120,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our man

Bon Appetit Position Title: Food Program Project Manager, Culinary Operations & Program Growth Salary: 120,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't

Essex North Shore is seeking a Teaching Assistant for the Culinary Arts and Hospitality Program to provide instructional support within a dynamic, hands-on learning environment that reflects real-world food service and hospitality operations. This program simulates industry settings, including kitch

JobID: 3083 Position Type: Auxiliary - Food Service Date Posted: 4/7/2026 Location: Food Service Auxiliary Compensation Plan Salary Range: Mesquite ISD - Compensation Plans Shift Type: Full-Time Wage/Hour Status: Non-Exempt Reports To : Coordinator – FNS Development & Special Programs EMPLOYMENT

Description The Girl Scout mission is to build girls of courage, confidence, and character, who make the world a better place. Behind every Girl Scout and volunteer is a team of local staff ready to help them earn that next badge, embark on a camping adventure, or organize an impactful service proje

Keiser University

A leading educational institution in Tallahassee is seeking a Program Director for their Culinary Arts program. The ideal candidate will oversee the ACF-accredited curriculum, deliver high-quality instruction, and engage with faculty and students. A Bachelor's in Culinary Arts and relevant certifica

A company is looking for a Future Interest position for their upcoming growth phase. Key Responsibilities Lead on-site culinary training workshops for school food staff Analyze school kitchen operations and create roadmaps for successful scratch cooking Oversee the implementation of various school f

A company is looking for a Future Interest position for their upcoming growth phase. Key Responsibilities Lead on-site culinary training workshops for school food staff Analyze school kitchen operations and create roadmaps for successful scratch cooking Oversee the implementation of various school f

Six Flags Great Adventure

Overview: $16 per hour! The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Hospitality Management – Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only

Hyatt

Description: There's a space here for you. Join Hyatt. This is a paid internship program for students seeking an understanding of the hospitality industry. This internship includes exposure to two positions at the sponsoring hotel. All corporate interns receive four hours of paid job shadowing and a

UHP

Location: UHP, 25200 Ranch Rd, Gentry, AR 72734 Job Type: Full-time, in-person Salary Range: $60,000 - $85,000 annually Reports To: SVP of Performance Role Overview The Program Director / Lead Facilitator for UHP’s Culinary Nutrition Coach (CNC) program is a full-time, in-person role based in Northw

A company is looking for a Future Interest position for their upcoming growth phase. Key Responsibilities Lead on-site culinary training workshops for school food staff Analyze school kitchen operations and create roadmaps for successful scratch cooking Oversee the implementation of various school f