Executive Chef - 8,562+ job offers

Job Overview NOW HIRING: EXECUTIVE CHEF Vincenzo's Cucina | Ponte Vedra Beach, FL $60,000 - $100,000+ Based on Experience I'm looking for a true leader—someone who can run the entire kitchen, lead a team, control costs, create amazing food, and help take Vincenzo's Cucina to the next level. This is

Role Overview: Craft Your Career! Sodexo is seeking an Executive Chef 4 for Erlanger Main in Chattanooga, TN . Erlanger Baroness Hospital, is a 688-bed tertiary referral hospital and Level 1 Trauma Center serving a region of East Tennessee, North Georgia, North Alabama and western North Carolina. If

Job Description Aramark Sports & Entertainment is seeking an Executive Chef to oversee culinary operations at University of Iowa Athletics. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutio

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tast

Sodexo

$94,146 - $94,146 /year

Role Overview: Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California . Our Executive Chef will primarily be responsible for Resident dining but may also help with Catering. The Executive Chef will work Tuesday through Saturday OR Sunday through Thursday. Must be able

Sodexo

$90,129 - $90,129 /year

Role Overview: Do you strive to create amazing culinary experiences? Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith Colleges in Geneva, NY. In this high-profile campus account, the Executive Chef will oversee menu planning a

Role Overview: Do you strive to create amazing culinary experiences? Sodexo's Campus Services is seeking an Executive Chef 3 for the SUNY Delhi Campus located in Delhi, NY. The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards an

Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

Troon

, FULL-TIME We're hiring a FULL-TIME Executive Chef in Lakewood Ranch, FL at Esplanade at Azario Lakewood Ranch! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you’re just kickstarting your career or have a long-standing passion for hospitality and c

The Genuine Hospitality Group

$100,000 - $120,000 /year

Description The Executive Chef is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, consistency, safety, and presentation. This role leads kitchen staff, develops menus, manages costs, and aligns culinary execution with the overall brand and guest ex

Grand Living

About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenitie

We are seeking a skilled and motivated Executive Chef to help oversee the culinary team at a fun Casual Dining restaurant. As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our Chef Driven Restaurant located in Berkeley. This full-time, on-site position offers a fantastic opportunity to lead a talented culinary team and create exceptional dining experiences that showcas

EXECUTIVE CHEF THE MARRIOTT CINCINNATI NORTH Location: West Chester, OH 45069 POSITION OVERVIEW The Marriott Cincinnati North is seeking a talented and experienced Executive Chef to lead our culinary team. The ideal candidate will be passionate about delivering exceptional dining experiences, strong

We are seeking a skilled and motivated Executive Chef r to help oversee the culinary team at a fun Casual Dining restaurant. As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience

Are you a passionate and experienced Executive Chef ready to lead a talented culinary team and deliver exceptional fine dining experiences? This is your opportunity to bring your expertise, creativity, and leadership to a thriving upscale restaurant. Why Join Us? Lead and inspire in a high-end, culi

Dauphine’s is Seeking an Executive Chef to Lead Our Award-Winning Team Long Shot Hospitality is hiring an Executive Chef to lead the kitchen at Dauphine’s , our modern New Orleans-inspired restaurant in the heart of downtown DC. We’re looking for a creative, driven chef with a stro

About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview: Beatrix is Now Hiring an EXECUTIVE CHEF! Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of execu

About US: Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along wit

Harbour Club - Miami Beach, FL We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary. Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte