Executive Chef - 9,210+ job offers

Aramark

Job Description The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. Compensation Data COMPENSATION: The Salaried rate for this position is $80,000.00 to $90,000.00. If both numbers are the same

Sodexo

Role Overview: Sodexo is seeking an Executive Chef at Eastern New Mexico University located in Portales, New Mexico . The Executive Chef will oversee all aspects of our food service operation at Eastern New Mexico University, which consist of resident dining, retail, catering and concessions. Easter

Aramark

Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Catering Executive Chef at the University of Hartford who can help us deliver the best customer service and food experiences. Reportin

Aramark

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on app

Sodexo

Role Overview: Sodexo is seeking an engaged and innovative Catering Executive Chef 2 for The University of Alabama Birmingham (UAB) located in Birmingham, Al. UAB is an urban college campus that cares about its students, faculty, and community. UAB is an internationally renowned and the first Health

Sodexo

Role Overview: Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ET

Sodexo

Role Overview: Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY. In this role, you will bring innovation, cre

Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tast

True Food Kitchen

$7,500 - $7,917 /month

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an

Private Executive Chef We are seeking a highly skilled and versatile Private Executive Chef to join a private household. The ideal candidate brings a refined culinary background, expertise across diverse cuisines, and the ability to deliver exceptional, personalized dining experiences tailored to th

Antica Posta

$6,250 - $8,250 /month

Benefits: Bonus based on performance Competitive salary Employee discounts Free food & snacks Opportunity for advancement Profit sharing Relocation bonus Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a young ambitus Executive Chef, who loves

Are you a culinary leader ready to take the next big step? Amaro s Table and Northwest Hospitality Group are searching for a driven Executive Chef or experienced Sous Chef ready to grow into an executive role. We're a growing restaurant group with a strong culture, a passion for scratch cooking, and

The Homeport Restaurant & Oyster Bar is a beloved Martha’s Vineyard institution, recently revitalized by The Aquitaine Group while preserving over 90 years of history. Our 150‑seat seaside restaurant celebrates the essence of Vineyard summers. Simple, elegant dishes crafted with impeccable

Bold Catering - Atlanta, GA - Executive Chef, Catering Bold Catering is seeking an Executive Chef who brings both culinary artistry and operational discipline to our growing catering business. This role is for a confident, calm leader with a genuine passion for culinary excellence and a curiosi

PERSONE NYC

Apply here or email us at: >/strong> EXECUTIVE CHEF ? West Village, NYC ? $115–130K base + potential performance bonus A well-established, French-influenced modern restaurant in the West Village is seeking a hands-on, driven Executive Chef to lead its culinary program and team. This is an exci

POSITION OVERVIEW The Conanicut Yacht Club in Jamestown RI, presents an exciting opportunity for an Executive Chef to spearhead its culinary operations. This full-time position offers the chance to work in a seasonal, high end, family-centric club set against stunning water views. The successful can

Executive Chef – The Spinnerstown Hotel The Spinnerstown Hotel, a historic staple of Bucks and Lehigh Counties, is accepting resumes for the position of Executive Chef. Superior Hospitality, a variety of atmospheres and dining settings, food sourced from local farms and businesses – we s

Executive Chef Needed for Upscale Restaurant in the Western Suburbs of Chicago and downtown! Great opportunities for growth, as well! $90-$110k + bonus/benefits! IDEAL CANDIDATES HAVE: At least 2 years of CURRENT Chef experience Good tenure, no job hoppers Ability to balance food/labor costs Experie

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moo