8,882 job opportunities for executive chef in United States updated today
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Purple Cow RecruitingDescription Executive Chef 2 | Campus Dining | $71K-$110K Full-Time | On-Site | Atherton, CA Heartline Staffing is recruiting an Executive Chef 2 for a full-time, on-site campus dining opportunity in Atherton, California. This leadership role will oversee resident dining while assisting with caterin
Food Expeditor The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, a
Hilton Boston Back BayCompensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year tr
PuttshackFounded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience. With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with familiar favorites and exceptional cocktails, Puttsha
RHWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them i
Grand Casino MNIt's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career oppor
TouchPointSalary: $80,000 - $90,000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food servi
Noble House Hotels & ResortsDescription WE ARE The Chatham Inn , Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of
CoreWise Workforce Strategy PartnersExecutive Chef & Managing Partner Full-Time | St. Francisville, LA CoreWise is partnering with a Louisiana hospitality client in the search for an Executive Chef & Managing Partner to lead one of its signature restaurant concepts. Great restaurants become part of the reason people visit a pl
St Joseph Village is hiring immediately for an Executive Chef at the community in Coppell, TX. Our mission is to come together and make each moment matter for those we serve. The Forefront Living_ St. Joseph Village location is looking for individuals who want to be a part of our team and help conti
Description Department Kitchen Reports to Executive Sous Chef, Executive Chef Job purpose Kitchen steward who cleans and maintains kitchen by washing dishes, mopping floors, maintaining trash, and working with kitchen team to keep up on pots, pans, and necessary kitchen equipment. Duties and respons
Omni Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum o
BiaggisBiaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! Qualified candidates will be driven to succeed, possess excellent mult
Restaurant Zone RecruitingWe are seeking an accomplished Regional Executive Chef to provide culinary leadership across a growing portfolio of fine-dining restaurant concepts in the Phoenix and Dallas markets. This is a senior culinary leadership opportunity for an established operator who can maintain exceptional standards a
The Elser Hotel & ResidencesCompensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with
AramarkJob Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retai
AramarkJob Description The District Executive Chef - Rocky Mountain District (Denver, CO) is responsible for directly supervising culinary personnel within the Denver District. As the District Executive Chef for Aramark Sports and Entertainment, West Region, Denver District, he/she will be responsible for
JOB DESCRIPTION Job Title: Kitchen Support Supervisor: Executive Chef FLSA Status: Hourly, non-exempt Date Approved: September 2021 OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Sunshine Retirement Living procedures. Daily duties may
Job Description Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf on the Potomac River Creek Club is home to an 18-hole championship course that blends thoughtful design with sweeping Potomac views. Take in the scenery as you take on a challenge t
Hotel IconSUMMARY Responsible for all food and beverage departments to include, but not limited to: Kitchen, Restaurant, Room Service, Bar, and Banquets. Responsible for the food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications an
$89,000 – $120,000per year
Estimation confidence: High
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