293,154 job opportunities for executive chef in United States updated today
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· Page 1 / 14658**THIS ROLE REQUIRES RELOCATION TO THE RENO, NV AREA** Luxury resort is seeking a talented well-rounded Executive Chef to lead the award-winning food and beverage operation. Looking for an accomplished chef with proven experience overseeing dynamic, large scale, multi-outlet hotels. Great opportunit
Description Base Salary: $110,000 - $125,000 / year based on experience + Quarterly Bonus Potential Rye Street Tavern, a Clyde’s Restaurant Group restaurant in Baltimore, MD, is seeking an Executive Chef to lead our kitchen. Located on the Baltimore Peninsula waterfront, adjacent to Sagamore Spirit
THIS ROLE REQUIRES RELOCATION TO THE RENO, NV AREA Luxury resort is seeking a talented well-rounded Executive Chef to lead the award-winning food and beverage operation. Looking for an accomplished chef with proven experience overseeing dynamic, large scale, multi-outlet hotels. Great opportunity to
Job description - Oversee all daily kitchen operations, ensuring consistent food quality and execution If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information. - Lead, train, and develop the culinary team while maintain
Horizon Hospitality Associates, IncElevate Your Culinary Career in the Heart of the Blue Ridge. Are you an innovative chef who thrives on the energy of high-end events but craves the serenity of a mountain retreat? Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity We ar
Role Overview Executive Sous Chef – The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high-profile client located in San Francisco, CA. About the Role We’re seeking a polished, professional, and hands-on culinary leader who thrives in the kitchen and on t
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where
HYATT HotelsAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where
To Apply for this Job Click Here Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant events. This is a unique opportunity for a passionate Executive Chef to take creative ownership of a French-Asian fusion program and play a pivotal role in shaping the ki
Executive Chef — 21 Raw Bar & Taphouse Location: Greenville, SC Concept: Upscale seafood, oyster, and steak-forward dining Overview 21 Raw Bar & Taphouse is seeking an Executive Chef to lead all culinary operations and deliver a refined, high-quality guest experience. This role is responsibl
Aramark is seeking a highly skilled and innovative Executive Chef to oversee and elevate the culinary operations within educational institutions. The ideal candidate will embrace our commitment to excellence and innovation, bringing world-class culinary services that enhance the dining experience of
Company Description Hilton Shreveport is a premier conference center hotel directly connected to the Shreveport Convention Center, making it an ideal destination for business and leisure travelers. Located near prominent corporations, medical institutions, and popular city attractions such as Festiv
Maintenance and Housekeeping Supervisor StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control,
We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognize
Executive Chef – Mystic, CT Join a respected hospitality group known for exceptional guest experiences. This is a dynamic leadership opportunity to oversee all culinary operations at a prominent hotel, including on-site restaurant, banquets, catering, and in-room dining. Bring your creativity and vi
Aramark is seeking a highly skilled and innovative Executive Chef to oversee and elevate the culinary operations within educational institutions. The ideal candidate will embrace our commitment to excellence and innovation, bringing world-class culinary services that enhance the dining experience of
We are bringing back authentic cuisine and great vibes under one roof. Slated for a 2022 launch, HAKA will open in Hicksville, Long Island’s hottest neighborhood and we want you to come on board. Serving a diverse, inspired menu in our glittering restaurant this is the only place you will want to be
Aramark is seeking a highly skilled and innovative Executive Chef to oversee and elevate the culinary operations within educational institutions. The ideal candidate will embrace our commitment to excellence and innovation, bringing world-class culinary services that enhance the dining experience of
Hill Country Executive Chef Luling Sport Kitchen Full-Time Starting at 80,000/YR Luling, Tx We are a private club with properties across Texas. We are looking for a hands-on Executive Chef to own daily execution in Luling, TX at our ultra exclusive golf club. This is a culinary building opportunity.
Live Fire ChefsCompany Description Live Fire Chefs specializes in delivering exceptional culinary experiences with a unique focus on live fire cooking techniques. With an emphasis on culinary creativity, craftsmanship, and customer satisfaction, we pride ourselves on crafting memorable dining experiences. Located
Description Executive Chef at Brookfield Country Club | Roswell, GA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationsh
About the Company An elite hospitality group is looking for an Executive Chef to lead culinary operations for a premier, high-volume dining destination in San Diego. This is a chance to build and refine one of the most disciplined culinary teams in the city within a sophisticated system that priorit
Big FishExecutive Chef — Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance bonus About Big Fish Big Fish is a new casual seafood and American restaurant opening in the heart of Bro
Executive Chef — Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance bonus About Big Fish Big Fish is a new casual seafood and American restaurant opening in the heart of Bro
Executive Chef Location: Ridgefield, WA Salary Range: $103,000 – $134,000 (Targeting mid-range: ~$118,000) Reports to: Vice President of Food & Beverage About the Employer A premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef
About the Company An elite hospitality group is looking for an Executive Chef to lead culinary operations for a premier, high-volume dining destination in San Diego. This is a chance to build and refine one of the most disciplined culinary teams in the city within a sophisticated system that priorit
$89,000 – $120,000per year
Estimation confidence: High
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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