Executive Chef - 10,000+ job offers

EXECUTIVE CHEF Profile Reports to: General Manager, position is exempt THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation which includes our restaurant, Rosewild, and our Banquet Catering Department. It is criti

Description: About Heritage Hotels & Resorts: Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place, and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service, and comm

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to

Benefits Overview Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible s

One Wingate East New Independent Living Community, Opening July 2026, April 1st Start Date Schedule: Full-Time Salary: $95,000- $100,000 Benefits: 401K, Health, Dental, Vision Insurance Preferred Senior Living Experience Your Career. Your Calling. Our Commitment to Exceptional Care. At Wingate Livin

*Summary:** The Executive Chef leads the culinary program at West Creek Ranch and is responsible for delivering exceptional dining experiences for guests and associates. This role oversees all kitchen operations including menu development, food preparation, culinary team leadership, and kitchen orga

Overview Are you a Executive Chef looking to work for an amazing organization by serving others and connecting with your co-workers? Immanuel Communities is seeking a Full Time Executive Chef to work at Grand Lodge located at 4400 South 80th Street, Lincoln, NE 68516. Grand Lodge has 109 independent

Our client, an iconic Vietnamese restaurant in San Francisco, known for its legendary garlic noodles and roasted crab, is seeking a talented Executive Chef to lead kitchen operations and uphold the culinary standards that have made the restaurant a Bay Area institution. This role is responsible for

Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly s

SSA Group at Museum of Pop Culture is looking for a talented Executive Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed beyond this time. The employer reserves th

*Executive Chef | Sully’s Bistro & Bar** *Location: Suquamish, WA** *Compensation: $81,000 (Base) + Performance Bonus** *About the Opportunity** Sully’s Bistro & Bar is a cornerstone of the Suquamish community, where Pacific Northwest charm meets elevated comfort. Owned by a local industry v

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our Dallas location. This full-time, on-site position is perfect for a high volume polished casual chef with experience creating menus.. As an Executive Chef, you will be instrumental in shaping our

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

About Tryst Hospitality Tryst Hospitality, founded by Tristan Schukraft, is redefining LGBTQ+ travel and nightlife. Tryst Hotels is the first luxury gay hotel brand, with properties in premier destinations including Fire Island, Rio de Janeiro, Puerto Vallarta, Provincetown, Wilton Manors, Chicago a

Description The VIG is is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment. Responsibilities: - Oversee all food production including that used for the restaurant and bar,

Essential Functions and Job Requirements Assumes responsibility for daily operations of all culinary functions. Maintains strong leadership and management skills by working with a variety of employees at different skill levels and varied backgrounds. Maintain a professional team-oriented staff Manag

JOB SUMMARY The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is expected to provide training for all staff, meet corpo

🔍Residential & Dining Enterprises, Stanford, California, United States📁Food Services📅Jan 10, 2026 Post Date📅106998 Requisition # About Stanford University And Residential & Dining Enterprises Stanford University is one of the world's leading teaching and research universities. Founded in 1

Sunshine, palm trees, and *300,000 square feet of culinary opportunity** . Welcome to *Town and Country Resort** , where great food, great people, and great experiences come together in the heart of San Diego. We’re searching for an *Executive Chef** who can lead with confidence, cook with passion,