To Apply for this Job Click Here A premier location is hiring an Executive Chef for its upscale restaurant. You must thrive in a multi-venue high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation. Executive Chef Job Requirements Deliver
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· Page 1 / 500El Encanto is looking for a professional Executive Chef/Kitchen Manager with 2+ year's experience managing kitchen in full-service restaurant who is responsible for all aspects of managing the kitchen and kitchen personnel including food purchasing, preparation and maintenance of quality standar
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan
No See Um Lodge is a small, remote sport fishing lodge in Alaska’s Bristol Bay region. Being off the road system presents some challenges in the kitchen, but also makes for a beautiful work setting. We are looking for a chef who: Will cooperate and work together with other kitchen staff and can quic
ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and complianc
ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and complianc
Position Overview This is a foundational leadership role for a talented Executive Chef with an exceptional palate and a proven ability to develop compelling menus. The ideal candidate will collaborate closely with ownership, define the menu, define kitchen systems, and establish standards that will
Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break
Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great at
The University of Texas MD Anderson Cancer Center is seeking a Senior Executive Chef, Culinary Programs to lead the culinary and production team in Food & Nutrition Services. The Senior Executive Chef, Culinary Programs is responsible for advancing culinary strategy, operational excellence, regu
Executive Chef at Cheeca Lodge & Spa: Lead Our Culinary Excellence Join Our Culinary Leadership Team: Cheeca Lodge & Spa, a premier luxury resort in Islamorada, FL, seeks an innovative and organized Executive Chef to lead our kitchen team. This role requires a strong leader with a passion fo
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position, you will be responsible for event planning, maintaining high standards of food quality a
Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, elevated dining, championship golf, wellness experiences, outdoor recreation, and exceptional event venues. The culinary program is a central part of the resort experience, supporting signatur
Join our team as Executive Chef at Inn at the Pier Pismo Beach, Curio Collection by Hilton! Step into the lead role in our kitchen and bring your culinary vision to life. As Executive Chef , you’ll oversee all food production for outlets and banquets, guiding the team with a blend of creativity, pre
A prestigious luxury hotel in Boston is seeking an accomplished, hands-on Executive Chef to lead culinary operations across its hotel dining outlets, 24-hour personal dining, and extensive banquet and event program. This leadership role oversees approximately $13.6 million in combined annual outlet
Job Description The iconic Waldorf Astoria is seeking an Executive Chef to join the leadership team at this award-winning Las Vegas property! Located in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms, 6 food and beverage outlets, and 12,000 square feet of meeting space. This in
Brightview Senior Living is seeking an Executive Chef to lead culinary operations in our vibrant senior living community. You will design and execute nutritious, appealing menus tailored to residents’ dietary needs, preferences, and healthcare requirements while delivering a hospitality-driven dinin
Executive Chef at Tampa's Premier Private Social Club | Centre Club Tampa Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships
Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, creating unforgettable rail journeys through some of the most breathtaking landscapes in Western Canada and the American Southwest. Guided by our values—Create Meaningful Moments, Be One Team, and Achieve Extraordinar
Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach
Estimated salary for Executive Chef
$89,000 – $120,000per year
Estimation confidence: High
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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