11 host opportunities in Matawan updated today
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Reports To: General Hospitality Manager & General Operations Manager Location: Alternate Ending Beer Co. – Matawan, NJ Estimated Weekly Hours: 15–30 hours Position Overview At Alternate Ending Beer Co., the host stand is more than a check-in point, it sets the tone for the entire guest experienc
Lead Host – Alternate Ending Beer Co. Reports To: General Hospitality Manager & General Operations Manager Location: Alternate Ending Beer Co. – Matawan, NJ Estimated Weekly Hours: 28–32 hours Position Overview At Alternate Ending Beer Co., the host stand is more than a check-in point, it sets the t
Lead Host – Alternate Ending Beer Co. Position Details Reports To: General Hospitality Manager & General Operations Manager Location: Alternate Ending Beer Co. – Matawan, N Weekly Hours: 28–32 hours Position Overview At Alternate Ending Beer Co., the host stand is more than a check‑in point; it sets
Alternate Ending Beer Co. in Matawan, NJ, is looking for a Lead Host to manage front-door hospitality and ensure a memorable guest experience. This role involves overseeing reservations, managing guest flow, and continually training staff to maintain high hospitality standards. The ideal candidate s
Lead Host – Alternate Ending Beer Co. Reports To: General Hospitality Manager & General Operations Manager Location: Alternate Ending Beer Co. – Matawan, NJ Estimated Weekly Hours: 28–32 hours Position Overview At Alternate Ending Beer Co., the host stand is more than a check-in point, it sets the t
Lead Host – Alternate Ending Beer Co. Reports To: General Hospitality Manager & General Operations Manager Location: Alternate Ending Beer Co. – Matawan, NJ Estimated Weekly Hours: 28–32 hours Position Overview At Alternate Ending Beer Co., the host stand is more than a check-in point, it sets t
Lead Host – Alternate Ending Beer Co. Reports To: General Hospitality Manager & General Operations Manager Location: Alternate Ending Beer Co. – Matawan, NJ Estimated Weekly Hours: 28–32 hours Position Overview At Alternate Ending Beer Co., the host stand is more than a check-in point, it sets t
Lead Host – Alternate Ending Beer Co. Reports To: General Hospitality Manager & General Operations Manager Location: Alternate Ending Beer Co. – Matawan, NJ Estimated Weekly Hours: 28–32 hours Position Overview At Alternate Ending Beer Co., the host stand is more than a check-in point, it sets t
Lead Host – Alternate Ending Beer Co. Position Details Reports To: General Hospitality Manager & General Operations Manager Location: Alternate Ending Beer Co. – Matawan, NJ Estimated Weekly Hours: 28–32 hours Position Overview At Alternate Ending Beer Co., the host stand is more than a check‐in
Lead Host – Alternate Ending Beer Co. Reports To: General Hospitality Manager & General Operations Manager Location: Alternate Ending Beer Co. – Matawan, NJ Estimated Weekly Hours: 28–32 hours Position Overview At Alternate Ending Beer Co., the host stand is more than a check-in point, it sets t
Alternate Ending Beer Co. in Matawan, NJ, is looking for a Lead Host to manage front-door hospitality and ensure a memorable guest experience. This role involves overseeing reservations, managing guest flow, and continually training staff to maintain high hospitality standards. The ideal candidate s
Full-time Description Lead Host We are seeking a dynamic and personable Lead Host to join our hospitality team. The ideal candidate will be the welcoming face of our establishment, ensuring guests have a memorable experience from the moment they arrive. This role offers an exciting opportunity to le
POSITION DETAILS: MFG is hiring an experienced Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Greet all guests as they enter the restaurant Seat customers according to the established plan Keep front desk and waiting
At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positiv
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience
Benefits: 401(k) Dental insurance Flexible schedule Free food & snacks Health insurance Paid time off We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. Detail-
Maitre d' – Hawksmoor New York Hawksmoor NYC- is a restaurant whose menu revolves around all-natural beef from family-run farms, many based in upstate New York, Pennsylvania, and New England, simply seasoned with flaked sea salt and seared over live-fire charcoal. Hawksmoor’s home in the historic Un
Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of ser
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location. Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptuali
Description Company San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive es
$40,000 – $63,000/year
Estimation confidence: Low
Estimate based on market data for Matawan. Actual salaries may vary depending on experience, company, and area.
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