Menu Development - 1,960+ job offers

About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most pre

Chick-fil-A, Inc. ('Chick-fil-A' or 'the Company') Staff members play a vital role in achieving our strategic goals by developing their skills, fostering inclusive teamwork, and embracing innovation. All Staff are expected to contribute to a compelling future by inspiring and motivating those around

Banquet Chef Department: Culinary / Food & Beverage Reports To: Executive Chef Position Summary The Banquet Chef is responsible for planning, organizing, and overseeing all food production for banquet and catering events. This role ensures high-quality food preparation, presentation, and timely serv

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

Overview About YouAs the Culinary Research & Development Manager, you oversee and manage Noodles & Company’s Culinary R&D environment, including test kitchen operations, product testing, and cross-functional coordination. You are responsible for ensuring R&D activities are executed accurately, effic

EXECUTIVE CHEF Profile Reports to: General Manager, position is exempt THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation which includes our restaurant, Rosewild, and our Banquet Catering Department. It is criti

Description The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assist in the introduction, education and sales of products. Support service teams through development and management of wine pu

About Us Trolley Hospitality Companies is comprised of catering, restaurant, vending, and corporate dining divisions spanning from Charlottesville to the Hampton Roads area. We were awarded one of the Top Workplaces by the Richmond Times-Dispatch for three years running and have consistently been vo

Overview About YouAs the Senior Manager of Consumer Insights, you use research, guest information, industry data, and business analytics to translate facts into actionable insights. In this role, you partner with key business leaders to develop guest-centric strategies by bringing together behaviora

Job DetailsJob Location: 1057 Clinton Rd - Clinton, PA 15026The Food Service Program Manager is responsible for driving the development, implementation, and expansion of Sweet Pea’s food service offerings across multiple locations. This role focuses on menu innovation, operational efficiency, food s

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is t

Love creating unforgettable flavors and keeping a kitchen running smoothly? Join our team as an Assistant Kitchen Manager at Liberty on the Lake, where fresh ingredients meet expert craftsmanship. WHY HOMEGROWN HOSPITALITY GROUP Homegrown Hospitality Group is a tight‑knit family of nine restaurant c

Employment Type: Full time Shift: Rotating Shift Description: Join our culinary team at St. Peter’s Health Partners, where we focus on innovative, non-traditional healthy meals that nourish both our patients and staff. We value a work-life balance and offer flexible scheduling to help you maintain a

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture

Organization- Alila Napa Valley Summary Join the Award-Winning Culinary Team at Alila Napa Valley – A Forbes 4-Star Luxury Resort Alila Napa Valley is seeking a passionate and experienced Sous Chef to support our world-class culinary operation; Violetto Restaurant. An award-winning fine dining cuisi

Food and Beverage Manager Grand Adirondack Hotel - Lake Placid, NY Position Overview The Food and Beverage Manager is responsible for the daily leadership and operational performance of the hotel’s food and beverage outlets, including Marcy Restaurant, Marcy Bar, and seasonal rooftop operations such

Posting Details Position Information Job Description RHS Job Title Cook/Kellogg Center Job Description $23.84/hr Will prepare, season, cook, and portion a wide variety of foods for Culinary Services, including Banquet Events. Position is located at the Kellogg Conference Center & Hotel. Prepares, se

Work Life Balance- No Nights- No weekends- Holidays Off- Mon through Friday Schedule- Daylight Hours Who is The Nutrition Group? We are a full-service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Cus

We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting to the Menu, Administrative Manager, this position will assist with menu data administration and communication to key stakeholders in the Delta Air Lines menu development process, helping to ensure the tim

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Retail Manager, Full-time at Goshen College in Goshen, IN. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food