Menu jobs in New Orleans

Company Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in th

A contemporary Mexican restaurant in New Orleans is seeking a passionate Sous Chef to join their dynamic kitchen team. This role involves assisting in kitchen operations, menu development, and quality control while leading a team. The ideal candidate will have at least 2 years of experience in a fas

A hospitality company in New Orleans is seeking an experienced Sous Chef for a full-time position. The Sous Chef will assist with food planning, preparation, and the supervision of kitchen staff. Responsibilities include menu development, ensuring sanitation standards, and managing kitchen operation

A leading hospitality company is seeking a Sous Chef to oversee kitchen operations and manage food production processes. Responsibilities include supervising staff, ensuring safety and sanitation standards, and assisting in menu planning. The ideal candidate has 3 to 5 years of experience in kitchen