14 restaurant manager opportunities in Addison updated today
job offers found
Nitti Addison LlcBenefits: Company parties Competitive salary Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Signing bonus Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an exp
Company Description Initial hiring pay range (based on location, experience, etc.): $18.75/ hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Rais
Benihana - 5000 Belt Line Road - Responsibilities: Oversee daily restaurant operations, front- and back-of-house; Maintain service excellence and elevated guest experience; Organize and supervise staff shifts; Recruit, hire, and onboard top talent; Train and mentor employees in customer service and
Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fast
Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raisin
Restaurant Management Join our growing company as we open our next one-of-a-kind, high-end space. Sidecar Social has opened its second social dining experience at The Star in Frisco. We are looking to build a team of energetic, experienced and polished hospitality professionals who exceed expectatio
RESTAURANT MANAGER - FULL TIME - ONSITE $55K - $70K per year, based on experience We’re not just selling sandwiches and salads. We’re selling Happy! Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. Perks and Benefits: Health, Dental, Vision,
The Hari GroupJoin to apply for the Restaurant Manager role at The Hari Group . Summary A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales
Windy City Restaurant Holdings, LLC ,a franchisee of Famous Dave's , is looking to add a Famous Manager to our Chicagoland market. Our franchise group includes multiple locations in the Chicagoland, Detroit, Cleveland and Washington, D.C. metro areas. While other concepts are scaling back, our franc
Restaurant Manager A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the o
Assistant Restaurant Manager An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary duties generally include: Floor operations, and Brand Training programs. Ge
Benihana - 5000 Belt Line Road - Responsibilities: Oversee daily restaurant operations, front- and back-of-house; Maintain service excellence and elevated guest experience; Organize and supervise staff shifts; Recruit, hire, and onboard top talent; Train and mentor employees in customer service and
Dunkin' Donuts - 2100 Army Trail Road - Responsibilities: Lead restaurant team and guest experiences; Deliver training to restaurant team members; Ensure Brand standards, recipes and systems are executed; Review guest feedback results and implement action plans; Manage inventory and labor scheduling
Dunkin' Donuts - 2100 Army Trail Road - Responsibilities: Lead team meetings with Restaurant Manager; Oversee Brand Training Programs, schedule/train/certify staff; Ensure Brand standards, recipes and systems; Review guest feedback and implement action plans; Recruit, hire, onboard and develop resta
Legends Grill BarJob Summary In addition to your base salary compensation we are also offering: Annual performance-based bonus We are seeking a dedicated and experienced Manager to help lead our team in the food industry. You will play a crucial role in overseeing daily operations, ensuring exceptional service, and
Brought to you by DineAmic Hospitality and situated at the Oakbrook Center in Oak Book, IL, Violi offers classic Greek taverna-style dishes in a beautiful dining space inspired by Mykonos. Violi is seeking experienced and enthusiastic Restaurant Managers who will assist with day-to-day operations of
Dineamic HospitalityBrought to you by DineAmic Hospitality and situated at the Oakbrook Center in Oak Book, IL, Violi offers classic Greek taverna-style dishes in a beautiful dining space inspired by Mykonos. Violi is seeking experienced and enthusiastic Restaurant Managers who will assist with day-to-day operations of
Doughboy Restaurant GroupRestaurant Manager | Labriola Ristorante – Oak Brook Salary: $70,000–$80,000 annually, based on experience Great hospitality starts with leaders who care about their guests and their team. Labriola Ristorante in Oak Brook is looking for a hands-on Restaurant Manager who brings energy to the floor, t
Marriott InternationalNOW HIRING: Restaurant Manager – Bar Louie Chicago Marriott Northwest | Hoffman Estates, Illinois Position: Restaurant Manager – Bar Louie Employment Type: Full-Time Pay Rate: $25.00–$26.00 per hour Joining: Immediate Location: Chicago Marriott Northwest 4800 Hoffman Boulevard, Hoffman Estates, IL 6
Portillo'sJob Description: Do you relish the opportunity to beef up a team of high performers? Can you bring that extra sizzle to the grill while making lifelong memories for our guests and our team members? At Portillo’s, we’re looking for a Restaurant Manager who’s ready to lead team members to deliver sati
Cooper's Hawk Winery and RestaurantsCompensation range for this role is $55,000-$65,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. A Restaurant Manager at Cooper’s Hawk helps
Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun Excellent training & career advan
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go a
$47,000 – $61,000/year
Estimation confidence: Low
Estimate based on market data for Addison. Actual salaries may vary depending on experience, company, and area.
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