Server jobs in Lee County

State of South Carolina

Job Responsibilities Knowledge of principles and procedures of food management. Ability to teach food preparation and cooking. Ability to plan, assign and supervise the work of food service personnel. Ability to plan, assign and prepare inspections and corrective action reports. Knowledge and abilit

State of South Carolina

Job Responsibilities Interviews, hires, evaluates and terminates inmate food service employees. Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties. Supervises all personnel in the performance of their daily duties. Acts as officer in maintai

State of South Carolina

Job Responsibilities Under general supervision: takes action as a correctional emergency response team member to contain and control the immediate crisis area on an incident and, if necessary, regains control of the area by non-lethal force, isolate, control and quell disturbances/incidents that are

State of South Carolina

Job Responsibilities Oversee all aspects of the food service operation, including hiring and management of both food servicer civilian and inmate workers. Ensuring security within the cafeteria, and maintaining compliance with SCDC policies and regulations. Responsible for all paperwork required by

State of South Carolina

Job Responsibilities Interviews, hires, evaluates and terminates inmate food service employees. Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties. Supervises all personnel in the performance of their daily duties. Acts as officer in maintai