4 shift manager opportunities in Stanton updated today
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Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager. • Serves as back up to crew members and covers breaks as needed. • Ensures that all food and be
Taco Bell - 340 North State Street - Responsibilities: Lead shifts and coach Team Members; Ensure food safety, quality, and accuracy of orders; Resolve customer complaints quickly, maintaining positive customer relations; Provide regular feedback to the GM on Team Member performance; Assist the GM i
Shift Manager Position Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Shift Managers ha
Yoshinoya Job Description Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager. Serves as back up to crew members and covers breaks as needed. Ensure
Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager. • Serves as back up to crew members and covers breaks as needed. • Ensures that all food and be
Position Summary Date: January 2026 Job Title: Shift Manager Classification: Part-Time/Variable Hour, Non-Exempt Department: Operations Reports To: Restaurant General Manager Position Summary The Shift Manager plays a key leadership role in delivering an exceptional guest experience and supporting d
Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager. • Serves as back up to crew members and covers breaks as needed. • Ensures that all food and be
Position Summary Date: January 2026 Job Title: Shift Manager Classification: Part-Time/Variable Hour, Non-Exempt Department: Operations Reports To: Restaurant General Manager Position Summary The Shift Manager plays a key leadership role in delivering an exceptional guest experience and supporting d
Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager. • Serves as back up to crew members and covers breaks as needed. • Ensures that all food and be
As part of the Subway® Team, you as a Shift Manager will focus on six main things: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Controlling inventory Scheduling and supervising staff Being a team pla
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. Respo
Perian Management CompanyRound Table Shift Manager The Shift Manager performs a variety of duties, including greeting and serving guests, preparing product, maintaining food safety and sanitation standards, and completing light paperwork. A Shift Manager is responsible for working well within the restaurant team, focusing o
Overview This position is a first line management position. The incumbent has 12-hour responsibility for the coordination of care for patients and families. In conjunction with the area’s Operations Manager or Director, the incumbent shall plan, organize, direct, and evaluate people and activities f
$85,000 – $110,000/year
Estimation confidence: Low
Estimate based on market data for Stanton. Actual salaries may vary depending on experience, company, and area.
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