Hospitality & Culinary Professional
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Executed daily station preparation and service in a fast-paced restaurant environment Coordinated with culinary and front-of-house teams to fulfill guest orders accurately Maintained knowledge of menu ingredients, preparation methods, and dietary modifications
Garde Manger / Culinary Extern - Lola's - NoMad, NY
(2026-06 - 2026-08)
Data Entry Associate - Transparent Logistics - Brooklyn, NY
(2023-06 - 2026-06)
Event Volunteer - City Harvest - Chelsea, NY
(2026-06 - 2026-06)
Gala Culinary Volunteer - Autism Speaks Gala at Ciprinai - FIDI, NY
(2026-03 - 2026-03)
Volunteer Culinary Assistant, Shaw-naes House - New York Restaurant Show - Javits Center, NY
(2026-03 - 2026-03)
Culinary Arts Certificate, Honors - Culinary Arts - Institute Of Culinary Education (2025-12 - 2026-08)
High School Diploma, Honors - William Cullen Bryant High School (2021-09 - 2025-06)