Deli Associate - Wal-Mart - Mesquite, NV
(2021-03 - 2021-10)
- Created food orders such as salads, sandwiches and sliced meat and cheese to exact customer specifications.
- Followed procedures for slicing, weighing and labeling products for sale.
- Dismantled and cleaned deli equipment to maintain sanitary workspace and prevent contamination.
- Checked display cases daily to verify appropriate refrigeration temperatures.
- Sliced, weighed and wrapped deli items carefully to preserve freshness.
- Greeted customers, took orders and recommended new products to increase sales.
- Helped customers select products based on tastes and preferences.
- Reduced pricing on products with older sell-by dates and monitored scanning to verify accuracy.
- Handled cleaning chemicals with proper attention to ventilation and MSDS information.
- Enhanced rotisserie products by marinating and seasoning prior to cooking.
- Stocked popular products to meet customer demand.
- Read and followed production guides, recipes and product labels to achieve desired outcomes.
- Received incoming inventory and verified receipt of ordered product against paperwork.
- Followed OHSA requirements and sanitation standards to reduce risk of food-borne illness.
- Operated electric slicers and grinders to cut portioned cheese and meat selections.
- Cleaned kitchen tools and equipment after use and kept adjacent surfaces sanitized.
- Observed safe food-handling practices with proper use of hair nets, gloves and required PPE.
- Restocked deli cases and rotated older stock to front for quick sales.
Cooler Worker - Lee's Liquor - Mesquite, NV
(2021-03 - 2021-03)
- Organized loading dock to smoothly transport shipments to correct locations.
- Loaded and unloaded freight using motorized and manual equipment.
- Moved materials and freight between production areas and vehicles.
- Sorted cargo before unloading to determine appropriate placement in warehouse.
Stocker/Runner - Virgin River Cafe - Mesquite, NV
(2019-05 - 2019-09)
- Monitored kitchen supply inventory and rotated perishable items to reduce waste.
- Supported busy periods by transporting glassware and utensils to and from dining room.
- Kept stations well-stocked with utensils, napkins and condiments.
- Maintained presentable and well-stocked salad bars by wiping down surfaces and refilling items promptly.
- Maintained sanitation standards by frequently cleaning tables, buffets and high-touch surfaces.
Stagehand/AV Tech - Mesquite Gaming - Mesquite, NV
(2023-09 - 2024-07)
- Set up audio visual (AV) equipment including portable audio systems, projectors, screens, TV's, computers, satellite TV, large displays, etc.
- Responsible for safely moving and storage of stages, various production equipment, and related cables.
- Responsible for set up and breakdown and maintenance of stages, risers, sound and lighting equipment and instruments.
- Assisting the Entertainment crew as needed.
Food Crew Member - Eagles Landing - Littlefield, AZ
(2026-06 - 2026-09)
- Prepped and Cooked food for display and serving to customers, made food to order, monitored kitchen inventory, supported busy periods keeping high value foods in stock, maintained clean prep areas and washed dishes
