Executive Chef
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Over 10 years of experience in busy restaurants and hotels. I learned the basics from talented chefs and became passionate about my career early on. My goal is to be professional and reliable every day. Looking for a long term position.
I went to school for business in 2008, found a summer job as a cook and decided to make a career of it. I started in a breakfast restaurant, moved to a tavern, then gastropub before finding my way into fine dining. I cooked in French restaurants for 5 years in the Hartford area, including “Harlan Brasserie” in the Goodwin Hotel.
Eastern Connecticut State University - Business Administration
