Cashier - Costco - Gaithersburg, MD
(2004-06 - 2026-08)
Processed member transactions accurately using point-of-sale systems and multiple payment methods
- Verified membership cards and resolved checkout issues with professionalism and speed
- Balanced cash drawers and secured register funds according to loss-prevention procedures
- Delivered courteous front-end service while answering pricing and product questions
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels
- Handled multiple payment methods securely, minimizing discrepancies and potential losses
- Provided backup support for other departments when needed, showcasing versatility within the retail environment
- Ensured compliance with company policies and procedures while processing transactions efficiently
- Maintained up-to-date knowledge of store policies and procedures, ensuring compliance in all transactions
Cook/Prep Worker - Pizza Hut - Silver Spring, MD
(2004-11 - 2014-06)
- Prepared pizzas, pasta, and sides following Pizza Hut recipe standards and portion guidelines
- Monitored oven temperatures and bake times to ensure consistent product quality
- Maintained safe food handling practices and sanitation across prep and cooking areas
- Restocked ingredients, dough, and supplies to keep kitchen operations running smoothly
- Prepared food items in compliance with recipes and portioning control guidelines
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Operated food slicers, grinders and chopper in accordance with safety guidelines
- Stocked and rotated food items according to expiration dates
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
- Maintained composure and work quality while under stress
- Loaded dishes, glasses and tableware into dishwashing machines
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
- Made food according to standard recipes with requested changes for customer satisfaction
- Packaged and stored food products following proper handling and preservation methods
