Little Caesars Shift Leader at Ilitch Holdings-CA (2022-06 – Present)
- Prepared and assembled menu items efficiently to maintain food quality and ensure timely order fulfillment.
- Maintained cleanliness and adhered to safety standards in food preparation areas to comply with health regulations.
- Communicated effectively with customers to accurately take orders and enhance overall service experience.
- Collaborated with team members to optimize workflow and improve operational efficiency during peak hours.
- Monitored inventory levels and replenished supplies to support continuous production and minimize downtime.
Food Runner at Dave and Busters (2026-01 – Present)
- Assisted servers in managing meal flow during peak hours, reducing table wait times and improving overall dining room efficiency.
- Coordinated timely delivery of food orders to tables, ensuring accuracy and enhancing overall guest satisfaction during peak service hours.
- Monitored food presentation and promptly addressed discrepancies, contributing to consistent quality standards and improved guest dining experiences.
Katsumura — Artesia, CA
- I am currently a server, front of the house a Katsumura.
- Provide friendly and attentive customer service in a fast-paced restaurant environment.
- Take customer orders, answer questions about menu items, and ensure orders are accurate.
- Communicate with kitchen staff and other front-of-house team members to keep service running smoothly.
- Serve food and beverages while maintaining a clean and organized dining area.
- Handle multiple tables and customer requests while staying efficient and professional.
- Assist with opening, closing, cleaning, and other daily restaurant responsibilities.
