Adrian Vargas

Dependable and efficient Culinary Professional and Leader with over 8 years of experience in fast-paced, high-volume kitchen environments. Proven track record of managing inventory, leading prep teams, maintaining strict food safety standards, and delivering high-quality dishes under pressure. Bilingual in English and Spanish.

Line Cook / Prep Cook - Amura Japanese Restaurant - Sanford, FL

(2023-10)

• Prepare and execute high-quality food orders rapidly and accurately in a high-stress, fast-paced environment.
• Manage daily prep inventory to ensure all stations are consistently stocked and organized for service.
• Maintain clear, effective communication with front-of-house and kitchen staff to ensure seamless operations.

Lead Prep Cook / Line Cook - The Great Greek Mediterranean Grill - Orlando, FL

(2021-04 - 2023-10)

• Led the morning preparation team, ensuring all ingredients met strict quality and portioning standards.
• Cooked and assembled menu items quickly and accurately during peak hours.
• Provided exceptional customer service and resolved guest inquiries with a professional attitude.

Line Cook / Prep Cook - Soco Restaurant - Orlando, FL

(2021-10 - 2022-03)

• Executed precision cooking and food preparation for a fine dining establishment.
• Maintained a clean, sanitized, and highly organized workstation in accordance with health codes.

Shift Manager - Papa Johns Pizza - Maitland, FL

(2020-03 - 2021-04)

• Managed daily store operations, supervised team members, and handled cash management and POS operations.
• Resolved customer complaints efficiently to ensure a positive dining experience.
• Upheld strict fast-food production timelines while ensuring product quality and safety.

Line Cook / Prep Cook - Jimmy Hulas - Altamonte Springs, FL

(2018-04 - 2020-02)

• Prepared ingredients and operated high-volume kitchen equipment safely and efficiently.
• Contributed to a team-oriented environment focused on speed, accuracy, and cleanliness.

High School Diploma - Lyman High School (2017-05)