Adriana Strauch

Experienced trilingual administrative professional with a strong background in executive support, operations, customer service, and equine-related management. Known for discretion, professionalism, organizational excellence, and the ability to support fast-paced environments with efficiency and poise. Adept at working with diverse teams, managing sensitive information, and delivering high-level service in both corporate and specialized settings.

Shift Lead at WEC Ocala (2025-01 – Present)

• Supervised daily operations during assigned shifts.
• Coordinated teamwork to support efficiency and service quality.
• Assisted management with operational follow-up and problem resolution.
• Maintained a professional, organized, and customer-focused environment.

Restaurant Manager at A Talon y Lonja (2024-01 – 2024-12)

• Lead and trained staff in daily operations.
• Managed inventory, expenses, and cost control.
• Maintained strong customer relations and service standards.
• Resolved conflicts and ensured compliance with health and safety procedures.

Assistant at Santa Maria Endurance (2005-01 – 2019-12)

• Supported daily operations for a breeding farm with a high level of organization and reliability.
• Developed and implemented sales strategies that increased annual revenue.
• Improved operational efficiency and reduced costs by 15%.
• Conducted market research and assisted with business development efforts.
• Managed records, animal care coordination, and facility support.

Assistant to Stable Manager at Haras El Festejo (1997-01 – 2004-12)

• Provided administrative support and customer service for breeding operations.
• Maintained records and assisted with horse care documentation.
• Supported show and sports horse operations, grooming, and health records.
• Assisted with international shows and daily stable coordination.

Trilingual Executive Assistant Intern at Gasoducto Cruz del Sur (1997-01 – 1997-12)

• Completed a one-year internship supporting multiple directors.
• Assisted with administrative tasks and customer communication.
• Provided professional support in a bilingual/trilingual environment.

One-Year Nursing School in Nursing – Carpe Diem (2023-01 – 2024-12)

Master of Arts in Interior Design – Gino Moncalvo Academy

Bachelor in Bilingual Executive Secretary – University of Crandon Institute