Agustín Lopez

Professional and detail-oriented restaurant professional with experience supporting high-quality dining operations and maintaining impeccable standards of cleanliness, organization, and presentation. Dedicated to providing attentive and efficient guest service while anticipating the needs of both guests and service staff. Proven ability to remain composed and effective in fast-paced, high-volume environments while demonstrating strong teamwork, communication, and attention to detail.

Committed to contributing to an exceptional dining experience and upholding the standards.

BUSSER/FOOD RUNNER & BAR BACK - Jing

(2019-11)

• Communicated effectively with servers, hosts, kitchen staff, and management to maintain efficient service flow
• Delivered food promptly and accurately from the kitchen to guests while maintaining proper presentation and temperature standards, coordinating closely with chefs and servers to ensure attentive service
• Assisted bartenders in delivering efficient, polished service by maintaining impeccable bar cleanliness and organization, restocking essential supplies, preparing garnishes, and promptly responding to service needs during high-volume operations

BUSSER - SW Steakhouse- Wynn Casino

(2013-04 - 2019-11)

• Promptly cleared and reset tables while minimizing disruption to the guest experience
• Replenished silverware, glassware, napkins, and other dining supplies throughout service
• Supported a fast-paced dining environment by prioritizing tasks and responding quickly to changing needs

El Centro, California

Health Card - Las Vegas, Nevada