Agustin Prudot

Very efficient, trustworthy worker with strong interpersonal communication and training skills, Achieved through excellent and dedicated service for busy establishments within the hotels, Casual and fine dining sectors.

Bartender - Four Seasons at The Surf Club - Miami Beach, FL

Efficiently handled, monitored and controlled food and beverage operations for time working at the bar. Built successful relationships with guest, staff members and team organizers. Outstanding client understanding and commended for developing bar ambience.

Bartender - Shelborne Hotel - Miami Beach, FL

Ensured that the highest quality of beverages is prepared. Greeted customers, take order, provided information about products and looked for opportunity to "up-sell" products. Collected payments and operated cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions. Responsible for the cleanliness including all interior and exterior areas of the bar area.

Bartender - SLS South Beach - Miami, FL

(2019-01 - 2022-12)

Outstanding client understanding and commended for developing bar ambience. Responsible for the cleanliness of the bar. Prepared specialty cocktail following company recipes.Handled cash transactions Properly following procedures. Participated on creating seasonal cocktails on the menu.

Bartender - Cipriani Downtown Miami - Miami, FL

(2015-01 - 2019-12)

• Ensure a clean and safe work environment that is in compliance with the District health codes at all times
• Prepares all products according to established venue recipes, focusing on proper portion size control
• Communicates and works with all support staff to ensure inventory is maintained at established par levels.Perform all other duties as requested

Bartender - La Mar at The Mandarin Oriental - Miami, FL

(2011-01 - 2015-12)

Handled food and drink orders, delivered items and check back with guests to make sure everything was up to company standards. Let the guests know the different specials for the day. Responsible for bar maintenance. Keep updated about the wine list, beer and spirits. Followed recipe to make specialty drinks. Responsible for the service bar of the restaurant.

Server - Scarpetta at The Fontaine Bleau - Miami Beach, FL

(2008-01 - 2010-12)

Responsible for general table maintenance. Always tried to exceed guest expectations to create an amazing experience. Responsible for knowing the food, wine and spirits menus. Worked with my coworkers as one to try to help each other in anything possible. Responsible for an opening, running and closing side-works.

Bachelor of Science - Hospitality and Tourism Management - Florida International University, School of Hospitality and Tourism Management

Associate in Arts - Business Administration - Miami Dade College (2014-03)