Aj Imiolo

Assistant Manager in Food Industry Labeling/Receiving/Shipping Clerk Banquet Server/Catering Warehouse/Inventory Specialist US Army Customer Service/Maintenance Prep Cook

Part-Time Staff - Pizzeria

(2022)

Working P/T now at a Pizzeria but for the last few years, working with Temp Agencies for part time and seasonal work because was working as a Home Health Care Aid for uncle. Still help out at the company SafeSpan for 1-2 months 3 times a year (as needed) to help with inventory.

Inventory Assistant - SafeSpan

(2022)

• Help with inventory 1-2 months 3 times a year as needed

Warehouse/Receiving/Shipping Clerk - Buffalo Hospital Supply

(2016 - 2022)

• Located items using an RF Scanner and a electric pallet jack to fulfill orders for shipping
• Placed items onto the pallets which were then shrink wrapped and labeled. Once this is done, the labels and products had to be double checked for accuracy again before loading onto the trucks for delivery.
• Concerning incoming deliveries, the manifests had to be checked for accuracy and/or damage
• After a thorough inspection the items, everything is then logged in and distributed to their correct location in the warehouse
• Inventory was constantly checked for expired products and reorganized weekly if needed
• Suggested to management that shift supervisors be responsible for distributing work orders to staff that there would be no more "cherry picking" the orders by the magnitude of the order. This suggestion was approved and adopted.

Assistant Manager - Romar Mechanical, Inc

(2011 - 2016)

• Was appointed to Assistant Manager in 2011

Front Counter Person - Romar Mechanical, Inc

(2008 - 2011)

• Front counter person meeting customers, answering phones, taking orders and making appointments for service. Occasional usage of cycle counter and pallet jack

Prep Cook/Maintenance/Phone/Order Taker - LaPorta's Pizzeria

Worked for LaPorta's pizzeria for over 6 years which included answering the phone and taking orders making pizzas, subs and salads. Also worked as a prep cook and maintenance.

Assistant Manager - Fast-Food Restaurant

As an Assistant Manager for another fast-food restaurant, was responsible for the opening and closing of the restaurant, upkeep of the kitchen area, including the inventory of all food/products, cleanliness of the complete facility, creating the work schedules for all staff and the accuracy of the daily receipts that were needed to be deposited nightly.

Weaponry Warehouse Inventory Specialist - US Army

Worked in the Arms Room as a Weaponry Warehouse Inventory Specialist.

• Worked with cycle counters
• Operated electric pallet jacks
• Drove Humvees and dump trucks

Associate Degree - ITT