Ajay Sharma
Trainee Cook
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About
I look forward to be an environment that will render me sufficient exposure of versatile job to utilize my full capabilities in the interest of company. I see myself as a successful member of an organization and the society to contribute meaningfully for the better future.
Experience
Trainee Cook - RAFFLES HOTEL , SINGAPORE - Singapore
(2005-11 - 2006-09)
Chef Di Party - BABE DA DHABA , SINGAPORE - Singapore
(2008-10 - 2010-02)
Chef Di Party - MIRCHI KABABS FACTORY ( HARRY’S PTE LTD ) - Singapore
(2010-03 - 2010-10)
Chef One - MARINA BAY SANDS, SINGAPORE - Singapore
(2010-11 - 2012-10)
Jr. Sous Chef - MYRA’S BEACH CLUB, SINGAPORE - Singapore
(2012-11 - 2014-05)
Indian Chef - Grand Hyatt, Singapore - Singapore
(2014-06 - 2018-03)
Indian Head Chef - Ashoka Tandoor PTE LTD - Singapore
(2018-03 - 2018-10)
Head chef - Calcutta sweet and curry cafe, Melbourne Kiran PTE LTD - Melbourne
(2018-11 - 2020-01)
Head chef - West view plaza, Indian restaurant, G.T road ( india ) - India
(2020-09-06 - 2022-02)
Indian chef - Avadh Restaurant & Baar
(2022-03 - 2022-04)
A Royal Indian cuisine with Lakhnavi kebabs and curry’s
Head chef - The Royel Indian flavour Townsville Brisbane - Townsville Brisbane
(2023-06-06 - 2023-12-25)
Indian head chef - Mandarin hotel Singapore - Singapore
(2024-07-15)
Education
CBSE 12th Standard (GCE A Level Equivalent) - National Institute of Open Schooling (2006)
CBSE 10th Standard (GCE O Level Equivalent) - National Institute of Open Schooling (2004)
