Al SuhNjwi

Hardworking and dependable kitchen crew member with strong teamwork, communication, and time-management skills. Experienced in maintaining a clean and organized kitchen, preparing food, washing dishes, stocking supplies, and supporting cooks during busy shifts. Committed to food safety, cleanliness, and providing excellent service.

Kitchen Crew Member at Ayaba Restaurant (2012-07 – 2022-03)

• Prepared ingredients and assisted cooks with daily food preparation.
• Maintained clean and sanitary kitchen areas, equipment, and workstations.
• Washed dishes, utensils, pots, and pans efficiently during busy shifts.
• Stocked food, supplies, and kitchen items as needed.
• Followed food safety and sanitation procedures.
• Assisted with receiving and organizing deliveries.
• Worked closely with kitchen staff to complete orders accurately and on time.
• Helped maintain a safe, organized, and efficient kitchen environment.

First Aid and Hygiene – The University of Bamenda (2018 – 2021)