Barista/Food Steward at Le Bon Nosh (2026-07 – Present)
- Served food as it arrived and refilled glasses, delivered food items in a professional and timely manner
- Running of side work including dishes, roll ups of silverware, beverage cups and wipe down of stations.
Server at Gris-Gris (2024-03 – 2025-06)
- Maintained detailed knowledge of menu items and ingredients to drive sales.
- Served food as it arrived and refilled glasses, delivered food items in a professional and timely manner
- Running of side work including dishes, roll ups of silverware, beverage cups and wipe down of stations.
Server/Barista at Phoebe's Restaurant and Coffee Lounge (2023-08 – 2024-02)
- Ability to multitask, use POS System efficiently, and restock when needed.
- Prepared and served drinks in accordance with health codes and café standards.
- Maintained detailed knowledge of menu items and ingredients to drive sales.
Food runner/Host/Event Server/Bar Prep at Jack Rose (Q.E.D. Hospitality) (2022-12 – 2023-07)
- Worked with restaurant staff to achieve and improve upon high level customer satisfaction.
- Coordinated all activities of dining room personnel to ensure prompt and courteous service to customers.
- Prepared syrups and garnishes for cocktails made by bartenders in Hot Tin and Bayou Bar.
- Completed end-of-shift cleaning duties to maximize dining area cleanliness
Barista/Server/Counter Service at Silver Whistle (Q.E.D. Hospitality) (2022-06 – 2023-03)
- Assisted management team to restructure breakfast menu to promote foods with the highest margin
- Trained new hires on the floor and on the espresso bar.
- Worked morning catering events.
- Prepared and cleaned brewing brewing equipment, accessories, and supplies.
