Alan Noim

I like fast pace work because it makes time fly by. I am very good at what I do and I have no problem taking instructions. I just like to get The job done. Authorized to work in the US for any employer.

Saute cook/floater - Outback Steakhouse - Tampa, FL

(2025-08)

I am responsible for cooking steaks, salmon, shrimp, chicken and other proteins. But I'm learning other stations as well

Cook/trainer - Applebee's - Tampa, FL

(2024-12)

• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
• Adhered to portion control guidelines while plating dishes for consistent portion sizes
• Followed all food safety regulations including temperature monitoring and labeling of prepared foods
• Communicated effectively with servers regarding special requests or modifications from customers
• Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
• Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately
• Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers

Kitchen Manager and Cook - Whiskey wings - Tampa, FL

(2020-08 - 2020-12)

I did the truck ordering, inventory, I was also in charge of all Kitchen staff. I also put the Kitchen together being that this was a new restaurant

Kitchen Manager - RUBENS CAFE - Tampa, FL

(2019-03 - 2020-08)

I was in charge of Kitchen employees as well as front of the house. I did all inventory, truck orders, schedules, and also worked the cooks line as well preparing items to order.

Master Grill Operator/ 3rd shift mgr - Waffle House - Tampa, FL

(2019-07 - 2020-07)

I cook all food to order by call out. I make country gravy grits and chili in bulk as well. I work the entire line by myself except on Friday and Saturday. We run 3 cooks.

Line Cook, crew trainer - village inn - Tampa, FL

(2004-11 - 2018-07)

• Work egg station on flat top grille and also on burners. I also put trucks away. All around I worked every position in the restaurant

Line Cook - longhorn steakhouse - Tampa, FL

(2015-05 - 2015-11)

• I prepare every meal to order as well as working every station in the kitchen.

diploma in culinary - Culinary - Robinson (1995 - 1999)

High school diploma - Robinson High School