Alex Garza

Caterer at Rosies BBQ Kitchen

Provided friendly, courteous service to create memorable moments for guests.
Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
Cleaned and organized kitchen stations to promote team efficiency.
Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
Offered vegetarian versions of frequently ordered entrees to appeal to health conscious customers.

Loaded and unloaded trucks efficiently, minimizing damage to goods and optimizing space utilization.
Exhibited good attendance, work habits, and willingness to learn job functions.
Prevented damage to packages and products by correctly securing loads.
Improved customer satisfaction by providing timely and efficient delivery assistance to drivers.
Lifted and carried packages weighing up to Number pounds.
Assisted drivers with navigation, ensuring accurate and prompt deliveries for clients.
Maintained vehicle organization and cleanliness and reported any issues to driver.
Arranged packages on truck to achieve best use of storage space and to minimize damage.
Followed workplace and on-truck safety guidelines and regulations to prevent accidents and mishaps.
Assisted driver with product or package deliveries to residential and commercial locations.
Assisted drivers with loading and unloading packages onto delivery trucks to maintain deadlines.
Used hand trucks and dollies to safely transport heavy and cumbersome packages.

Caretaker at Bell Home Care Staffing LLC

Provided compassionate care to residents, assisting with daily tasks such as meal preparation and personal grooming.
Remained alert to problems or health issues of clients and competently responded.
Developed strong relationships with residents and families, fostering trust and open communication.
Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.

Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Cleaned and maintained all areas of restaurant to promote clean image.
Provided excellent customer service by greeting customers and meeting quality expectations.
Assisted other team members to achieve goals.
Trained new team members on procedures, customer service, and sales techniques.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Operated cash register to ring up final bill and process various forms of payment.
Assisted in reducing wait times by efficiently managing customer queues during peak hours.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Stocked shelves to organize aisles in assigned department.

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