Alex Hart

Prepared and served alcoholic and non-alcoholic beverages according to recipes and customer preferences. Delivered exceptional customer service in a fast-paced, high-volume environment Managed bar inventory by restocking supplies and monitoring product levels.

Bartender, Server, Banquet - Princess Anne Country Club - Virginia Beach

(2021-08)

• Prepared and served alcoholic and non-alcoholic beverages according to recipes and customer preferences.
• Delivered exceptional customer service in a fast-paced, high-volume environment
• Managed bar inventory by restocking supplies and monitoring product levels.
• Recommended drinks and upsold menu items to enhance the guest experience and increase sales.

Polymer Manufacturing - STIHL - Virginia Beach

(2020-09 - 2021-07)

• Strong attention to detail
• Followed all company safety policies and standard operating procedures

Server, Banquet - Sheraton - Virginia Beach

(2019-05 - 2020-09)

• Took accurate food and beverage orders and entered them into the POS system.
• Set up and broke down banquet rooms according to event specifications.
• Provided professional food and beverage service for banquets, weddings, conferences, and special events.

Hostess, Expo, Server - 21st Street Seafood Raw Bar - Virginia Beach

(2016-03 - 2019-05)

• Provided exceptional customer service in a fast-paced dining environment.
• Managed waitlists and seating arrangements to maximize dining efficiency.
• Coordinated communication between kitchen staff and servers.

High School Diploma - First Colonial (2014-09 - 2018-06)

Associates - Tidewater Community College (2026-05)