Alexander Lyday

I have been immersed in the culinary industry since the age of 16, gaining comprehensive experience across all positions, from the dish pit to the General Manager role. This diverse background has equipped me with a deep understanding of kitchen operations and management.

General Manager at The Garlic Knot (2023-01 – 2026-05)

I began my job as a prep cook and, through dedication and hard work, was promoted several times, ultimately becoming General Manager within a year. In this role, I was responsible for a wide range of tasks, including food preparation, scheduling, inventory management, procurement, and maintaining vendor relationships.

Delivery Driver at DoorDash (2019-05 – 2023-01)

Assistant KM/Prep cook/Line cook at TravelCenters of America - Black Bear (2018-05 – 2019-05)

As the opening trainer for the new TA restaurant location, I successfully trained numerous cooks, supervisors, and assistant managers. My responsibilities included overseeing food preparation, scheduling, managing inventory, and assisting with vendor orders.

Line Cook at Old Chicago Pizza (2017-12 – 2018-04)

I have reorganized several positions within the kitchen, including grill cook, pasta cook, and pizza line staff.

Assistant KM/ Prep cook/ Line cook at TravelCenters of America - Quaker Steak and Lube (2013-05 – 2017-11)

I began my job as a prep cook and swiftly advanced to work alongside the active Kitchen Manager. Throughout my tenure, I have taken on various responsibilities, including food preparation, cooking, inventory management, and ordering from vendors. Additionally, I have played a key role in organizing large events, including our weekly bike and classic-car rallies.

GED – Nederland Middle Senior High (2009-05)