Alexandra Nogueira

Bilingual business professional with experience in client relations, business operations, project coordination, and customer service. Recognized for building strong client relationships, managing multiple priorities, and delivering exceptional service in fast-paced environments. As the owner of a successful small business, developed expertise in operations management, scheduling, budgeting, problem-solving, and process improvement.

Highly adaptable, detail-oriented, and eager to contribute to a collaborative organization.

Owner | Business Operations & Client Management - The Pilgrim Bakeshop

(2022-01)

Founded and managed an independent business overseeing operations from client acquisition through project completion.

• Managed multiple client projects while meeting deadlines and maintaining high quality standards. Built long-term client relationships through responsive communication and personalized service.
• Coordinated scheduling, purchasing, inventory, vendor relationships, budgeting, invoicing, and financial tracking.
• Improved workflows and resolved customer concerns professionally, generating repeat business and referrals.
• Executed marketing initiatives to increase brand visibility and customer engagement.

Client Services Consultant - Private Culinary Services

(2024-01)

• Develop customized service plans based on client needs and preferences.
• Coordinate scheduling, logistics, procurement, and service execution.
• Maintain strong client relationships through professionalism and communication.
• Adapt quickly to changing priorities while delivering high-quality service.

Pastry Banquets - The Statler Hotel

(2023-01 - 2024-12)

• Worked collaboratively in a fast-paced environment under strict deadlines.
• Maintained quality standards and attention to detail.
• Supported efficient team operations.

Operations & Customer Service Associate - Restaurante O Profeta

(2012-01 - 2019-12)

Supported daily operations, inventory, purchasing, and cash handling.

• Delivered excellent customer service and assisted with workflow coordination.
• Worked effectively with team members in a high-volume environment.

Bakery & Pastry Arts - Dallas College (2022-01 - 2024-12)