To Go Specialist at Olive Garden (2026-01 – Present)
- Answer phone calls to take orders for the restaurant.
- I read tickets and package them at a steady pace.
- For morning shift I prep the food. Cut tomatoes and toss the salads. I plate the desserts such as black tie mouse cake, tiramisu, and strawberry cheesecake.
- I handle the To-go curbside station by reading the Pos and running it to the customers.
- I have plenty of experience with the register. I do cash drops and ring customers out throughout my shift.
- For back of house I take apart cheese graters, take out the trash, clean the equipment and keep the to-go foods stocked.
Sandwich Artist at Subway (2025-09 – 2026-03)
- Greeted and assisted customers in selecting menu items while providing friendly, efficient service.
- Prepared sandwiches, salads, and other menu items according to Subway recipes and customer requests.
- Maintain a clean and organized food preparation area, ensuring compliance with food safety and sanitation standards.
- Operated POS systems to accurately process cash, credit, and digital payments.
- Restocked ingredients and supplies, monitored product freshness, and minimized waste.
- Worked collaboratively with team members to ensure smooth operations during peak hours.
- Provided excellent customer service to promote repeat business and enhance guest satisfaction.
- Followed portion control and presentation standards to maintain product consistency.
To Go Server at Red Lobster (2025-08 – 2025-11)
- Greeted guests and efficiently processed to-go orders in person, online, and over the phone.
- Ensured accuracy of orders, checked food quality and presentation before packaging.
- Handled payment transactions, processed refunds, and managed POS systems.
- Coordinated with kitchen and front-of-house staff to maintain smooth and timely order flow.
- Maintain cleanliness and organization of the to-go area, packaging station, and pickup zones.
- Provided friendly and prompt customer service to ensure guest satisfaction and repeat business.
- Managed high-volume takeout operations during peak hours with accuracy and composure.
- Adhered to food safety and sanitation standards.
Sandwich Artist at Subway (2024-11 – 2025-08)
- Greeted and assisted customers in selecting menu items while providing friendly, efficient service.
- Prepared sandwiches, salads, and other menu items according to Subway recipes and customer requests.
- Maintain a clean and organized food preparation area, ensuring compliance with food safety and sanitation standards.
- Operated POS systems to accurately process cash, credit, and digital payments.
- Restocked ingredients and supplies, monitored product freshness, and minimized waste.
- Worked collaboratively with team members to ensure smooth operations during peak hours.
- Provided excellent customer service to promote repeat business and enhance guest satisfaction.
- Followed portion control and presentation standards to maintain product consistency.
To Go Server at Cracker Barrel (2023-05 – 2024-11)
- Greeted guests warmly and took accurate to-go orders in person, online, and over the phone.
- Coordinated with kitchen and retail teams to ensure orders were prepared, packaged, and delivered on time.
- Verified order accuracy, food quality, and presentation before handoff to guests or delivery drivers.
- Handled payment transactions through POS systems and managed cash, credit, and gift card payments.
- Maintained cleanliness and organization of the to-go area, packaging stations, and curbside pickup zones.
- Provided exceptional customer service by addressing guest questions, resolving issues promptly, and ensuring satisfaction.
- Balanced multiple orders during peak hours while maintaining attention to detail and efficiency.
- Adhered to Cracker Barrel's food safety, sanitation, and quality standards at all times.
Expo/ Carry-out at Say-Boys (2022-02 – 2023-05)
- Coordinated communication between kitchen and front-of-house staff to ensure timely and accurate food delivery.
- Organized and packaged carry-out and curbside orders, verifying food quality, presentation, and order accuracy.
- Greeted guests, processed to-go orders via phone and POS system, and handled cash and card transactions.
- Maintain cleanliness and organization of the expo line, to-go station, and pickup areas.
- Monitored order tickets, prioritized preparation flow, and ensured all items were completed before handoff.
- Collaborated with servers, hosts, and kitchen staff to maintain efficient service during high-volume periods.
- Provided friendly, professional service to ensure a positive guest experience and repeat business.
- Follow all food safety, sanitation, and company procedures.
Crew Member at Wendy's (2021-02 – 2022-02)
- Delivered fast, friendly, and accurate service to guests in a high-volume quick-service environment.
- Took customer orders in person and at the drive-thru, ensuring accuracy and efficiency.
- Prepared and assembled menu items according to Wendy's quality, portion, and presentation standards.
- Operated POS systems processed cash and card transactions, and balanced register drawers.
- Maintained cleanliness and organization of dining, kitchen, and prep areas to meet health and safety standards.
- Restocked food, condiments, and packaging supplies to support smooth operations during peak hours.
- I worked as part of a team to meet service goals and maintain a positive, professional atmosphere.
- Follow food safety and sanitation procedures in compliance with company and local health regulations.
