Alexis Forchette

Bartender, bar leader, and community builder with 10+ years of experience in high-volume hospitality. Known for disarming humor, genuine connection, and creating the kind of atmosphere where strangers become regulars and co-workers become friends. Organized behind the scenes, engaging behind the bar, and committed to building culture that drives repeat business, builds community, and keeps the bottom line rising.

Bar Manager/ Lead Bartender at The Slammer Tavern (2024-2026)

• Managed hiring, scheduling, payroll, inventory, vendor relations, POS administration, staff development, and daily bar operations
• Led pricing strategy, inventory control, shift leadership, and operational improvements to maximize efficiency and profitability
• Created promotions, events, menus, social media content, and guest engagement initiatives that increased repeat business and community growth

Lead Bartender at Saint Andrews Hall • Live Nation (2018-2024)

• Led bartending teams during high-volume concerts and special events while maintaining exceptional service standards under pressure
• Trained new bartenders and oversaw bar preparation, inventory, cash handling, and operational execution
• Increased beverage sales through product knowledge, upselling, and memorable guest experiences

Bartender at The Fillmore Detroit • Live Nation (2021–2024)

• Delivered high-volume beverage service during live, large scale events while maintaining speed, accuracy, and guest satisfaction

Bartender/ Server at Old Shillelagh (2021–2024)

• Drove repeat business and ensured guest satisfaction through efficient + consistent high-volume service, upselling

MUSICIANS INSTITUTE - Associate of Arts Degree (2012-2014)