Server
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Service industry professional working primarily in high volume upscale casual restaurants, who is also exploring possibilities in fine dining. Avid reader and public library goer who loves writing. Believer in the fundamentals of hospitality and always seeks to perfect his craft. San Francisco native who is conversational in a few romantic languages.
Server at Comal (2024-08 – Present)
Casual service with Oaxacan cuisine and agave based spirits in a Berkeley entertainment area.
Server at International Smoke (2021-10 – Present)
Upheld Michael Mina service standards, SOPs, sales and hospitality philosophies while maintaining soignée and a charismatic attitude. Knowledge of international wines, spirits and cuisines expressed through spieling excellently and making tactful recommendations.
Captain at Cotogna (2023-08 – 2024-02)
Upheld fine dining standards under close vigilance of 3-Michelin starred chef/owner and staff. Regularly gave tailored service to VIPs and investors. Strived for perfection daily with minimal room for error. Attended weekly educational sessions on Italian wines, cuisines and spirit.
Server at Magnolia Brewing Company (2017-10 – 2020-03)
Provided exceptional hospitality adjacent Chase Center finishing construction. Constant pivoting while shaping the reputation of young restaurant. On-site microbrewery expanded beer knowledge. Took Cicerone Association's Certified Beer Server exam and passed.
Cocktail Server at Yoshi's (2017-05 – 2017-12)
Discretely served cocktails and light foods to Jazz-going clientele during performances with multiple turns a night.
Server at Bartlett Hall (2015-08 – 2017-11)
Provided fast-paced service following Mascone Center convention schedules in the then bustling Union Square. Solidified pre-prohibition cocktails in this Gold Rush era themed gastropub and microbrewery.
Server at B-Side (2017-01 – 2017-09)
Performed friendly and efficient dinner service in SF Jazz Center's on-site restaurant, coordinating prompt transition from dinner to Jazz show for guest.
Server at Uno's Chicago Grill (2014-06 – 2015-07)
Provided fast-paced service in downtown Providence, RI mall restaurant, providing out-of-state service for the first times. Endured New England weather.
Administrative Assistant at Jones Clifford Law Firm (2012-09 – 2014-05)
Performed receptionist duties, managed conference room schedules, inputted sensitive medical information, and planned yearly events and outings with administrative staff.
Host at Chevy's (2010-06 – 2011-08)
Sat guests while maintaining a rotation, answering phone calls, and assisting around the restaurant as needed.
Bachelor of Arts in Film – Stanford University (2012)
