Alicia Camilleri

Develops custom recipes weekly utilizing products from local farmers at the market. Engages and educates market shoppers on where to purchase products and how to recreate recipes. Catalogs and writes recipes to be posted to the Texas Farmers Market website.

Market Chef at Texas Farmers Market (2026 – Present)

• Develops custom recipes weekly utilizing products from local farmers at the market.
• Engages and educates market shoppers on where to purchase products and how to recreate recipes.
• Catalogs and writes recipes to be posted to the Texas Farmers Market website.

Private Chef + Culinary Creative at ACyummies (2024 – Present)

• Serves as sous chef with ATX Supper Club and helps prepare and serve large-scale dinner events for 20+ guests at a time.
• Creates content and develops recipes to be posted to a community online as @ACyummies on Instagram, Substack, and TikTok.
• Engages with the Austin community and frequently operates pop-up-style dinner events catering to large groups.

Music Data Analyst at 1021 Creative (2021 – Present)

• Responsible for tracking and organizing music content uploaded to streaming services.
• Oversees quality control and data management concerning the recorded work of high-profile musical artists.
• Tasked with special projects and releases to ensure completion of deliverables on time.
• Often in charge of several special projects at one time.

Bachelor of Arts in Radio, Television, and Film with a minor in Communication Studies – University of North Texas (2019 – 2021)

Associate of Applied Science Degree in Culinary Arts – August Escoffier School of Culinary Arts (2025 – 2026)