Product Engineering Co-op at AtriCure (2025-05 – Present)
- Support product testing and engineering investigations for commercially released medical devices.
- Collaborate with cross-functional teams including manufacturing, quality, and design engineering.
- Analyze product performance data and communicate findings through technical reports and presentations.
- Manage multiple projects simultaneously while meeting aggressive deadlines in a fast-paced environment.
Server at Buffalo Wild Wings (2023-05 – Present)
- Deliver exceptional customer service while managing 8-15 tables during high-volume shifts.
- Prioritize competing demands in a fast-paced environment while maintaining accuracy and professionalism.
- Resolve customer concerns and ensure positive dining experiences under pressure.
- Collaborate with kitchen staff, bartenders, and management to maintain efficient restaurant operations.
- Train and mentor new employees on restaurant procedures and customer service expectations.
- Handle cash and electronic transactions while maintaining attention to detail.
Shift Leader at Popeyes Louisiana Kitchen (2022-05 – 2023-05)
- Supervised daily operations and coordinated team members during peak business hours.
- Assisted with employee training, onboarding, and performance coaching.
- Managed customer concerns and resolved service issues in a professional manner.
- Maintained food safety, cleanliness, and operational standards throughout shifts.
- Supported inventory management, cash handling, and opening/closing procedures.
- Demonstrated leadership in a high-volume environment while balancing customer and business needs.
