Allison Rycerz

Experienced hospitality professional with over 10 years of bartending, banquet, and customer service experience. Passionate about creating exceptional guest experiences through outstanding service, beverage expertise, and innovative cocktail development. Proven ability to create unique signature cocktails, develop seasonal drink menus, build lasting guest relationships, and execute high-quality service in fast-paced environments.

Bartender at Urban Farmer (2017-01 – Present)

• Prepare and serve cocktails, beer, wine, and specialty beverages.
• Created innovative signature cocktails and seasonal beverage specials.
• Built lasting guest relationships through exceptional hospitality and personalized recommendations.
• Maintained bar organization, cleanliness, and inventory.

On-Call Banquet Server at DoubleTree Hotel (2017-01 – Present)

• Execute banquet and event service for weddings, corporate functions, and special events.
• Set up and maintain buffets according to BEOs.
• Ensure food safety and guest satisfaction.

Sales Representative at FunkSac (2015-01 – 2016-12)

• Managed new and existing accounts throughout Colorado.
• Increased product awareness and maintained strong client relationships.

Bartender at The Abbey Tavern (2014-01 – 2016-12)

• Delivered exceptional service during high-volume shifts.
• Resolved guest concerns efficiently and professionally.

Bartender at Wine Lab (2013-01 – 2014-12)

• Educated guests on wines and beverage selections.
• Managed transactions through LAVU POS and maintained an organized bar.

Hospitality, Tourism & Events – Metropolitan State University of Denver