Independent Courier Contractor at Freelance / Multiple Platforms (2025-05 – Present)
- Delivered orders across multiple gig apps with consistent on-time performance
- Provided professional customer service in fast-paced, variable conditions
- Managed real-time routing, scheduling & logistics for daily efficiency
- Maintained standards for safe handling of perishable & high-value items
Fine Dining Server at The Point Resort (2024-03 – 2025-03)
- Forbes 5 Star, Relais & Châteaux, Condé Nast rated property
- Collaborated in the service of nightly dinner "parties" for a small group of UHNW guests
- Curated table & ambiance design, craft cocktail recipes, private dining experiences
House Manager at Self Employed (2022-12 – 2023-12)
- Managed day-to-day operations across multiple residential properties, including landscaping, plant-care, light maintenance, and general upkeep
- Provided trusted in-home services such as house sitting, pet care, and property monitoring, ensuring security and consistent maintenance in owners' absence
- Completed a wide range of project-based tasks including cleaning (residential and small business), furniture assembly, organization, and property improvements
- Built strong client relationships through reliability and discretion, often entrusted with home access, vehicle use, and independent task management
Lead Server at Brush Creek Ranch (2022-08 – 2023-04)
- Lead server for nightly dining in a Relais & Châteaux luxury resort
- Trained & supervised service team to optimize fine dining steps of service
- Provide expert level service to high profile guests
Fine Dining Assistant Server at Salt Restaurant, The Ritz-Carlton (2021-05 – 2022-05)
- AAA 5 Diamond restaurant
- Greeted guests and assisted servers with all aspects of beverage & multi-course food service
- Maintained detailed knowledge of all food & beverage menus
- Certified Learning Coach
Claim Specialist for Titan Florida DEO Project at Kforce Flexible Solutions, LLC (2019-01 – 2021-04)
- Consistent 100% Quality Assurance scores
- Researched claims using multiple platforms to identify & resolve claimant issues
- Handled incoming & provided excellent customer service
Carpenter's Helper at Elite Custom Homes (2018-01 – 2019-01)
- Assisted Carpenters with all aspects of building including framing, roofing, siding, decking, dry wall, demo, painting, trim work, tile, flooring
- Maintained organisation & cleanliness of tools, job site, and work trailer
- Executed all tasks safely according to OSHA standards
Grill & Garde Manger Cook at Kool Beans (2016-12 – 2018-01)
- Fulfilled multiple roles in an award-winning kitchen
- Utilized expert culinary technique & knowledge
- Responsible for developing new recipes for daily changing menu
Multi-Station Cook & Server at The Southern Public House (2015-08 – 2016-11)
- Maintained daily knowledge of 25 rotating local and micro-brew beers on tap
- Handled high volume rushes and large parties during college and political events
- Prepared Southern Cuisine as Garde Manger, Sautee, Fry, & Grill cook
- Initiated product sourcing & cultivated relationships with local purveyors
Fine Dining Manager/ Maitre'D at Tallahassee Urban Food Market (2014-08 – 2015-08)
- Managed FOH staff and oversaw nightly service to insure the highest level of professionalism, exceptional guest service, efficiency, pace, and ambiance
- Managed & organized reservations, guest profiles, & nightly seating chart
- Coordinated a 600 guest 3-course plated Gala which included staffing, sourcing supplies, development& organization of the service plan for the event
Garde Manger / Late-Night Cook at Mockingbird Cafe (2013-01 – 2014-05)
- In charge of all kitchen functions during late night shifts
- Developed daily menus and recipes based on product inventory & seasonal items
- Independently managed multi-station line
Sous Chef/Catering Event Manager at Catering Capers (2011-02 – 2013-01)
- Hired as prep cook & promoted to manager within 3 months
- Authorized to use company accounts and Key Holder
- Responsible for prep schedules, staffing, inventory control & product ordering
- Hired, trained, & terminated staff members
Fine Dining Server at Cypress Restaurant (2010-01 – 2011-02)
- Established consistent high sales, with a $50-$70 average per guest
- Rewarded regularly in weekly sales contests
- Trained in fine dining service such as wine knowledge, table setting, & etiquette
- Answered phones and handled reservations and inquiries
