Amber Aeschbach

Enthusiastic and dependable professional committed to contributing to environmental protection and sustainability efforts. A fast learner who thrives in team settings and is eager to develop new skills that support meaningful environmental impact.

Environmental Scientist at Environmental Synectics (2024-07 – Present)

• Managed environmental data deliverable submissions for federal remediation projects.
• Administered and validated laboratory and field data using Synectics EDMS
• Performed QC review of chains of custody, groundwater levels, and field parameters to ensure data integrity and regulatory compliance
• Coordinated with laboratories, regulators, and project stakeholders to resolve data discrepancies and streamline submittals
• Managed and organized project-specific geospatial data using Google Earth
• Managed SQL databases, wrote and maintained scripts, organized datasets, and identified and resolved data discrepancies to ensure accuracy and consistency

Bartender & Shift Manager at Woodstocks Pizza (2019-08 – 2024-07)

• Worked different stations to provide optimal coverage and meet production goals.
• Trained new team members by relaying information on company procedures and safety requirements.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, opening and closing the restaurant, preparing cash drawers and taking inventory.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Handled all aspects of customer service and ensured that guests left the restaurant pleased.
• Managed at the largest independent pizza chain in the United States
• Managed a team of over 100 employees, ensuring that employees stayed on task, worked properly, and received necessary breaks.
• Managed dinner rushes with sales of over $10,000.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Built relationships with vendors to manage orders and negotiate costs.

Certificate in Data Analytics and Visualization – University of California, Davis (2023-09)

Bachelor of Science in Biological Sciences – University of California, Davis (2020-12)

High School Diploma – Liberty High School (2016-07)