Amber Aeschbach

Environmental Scientist at Environmental Synectics (2024-07 – Present)

Managed environmental data deliverable submissions for federal remediation projects.
Administered and validated laboratory and field data using Synectics EDMS
Performed QC review of chains of custody, groundwater levels, and field parameters to ensure data integrity and regulatory compliance
Coordinated with laboratories, regulators, and project stakeholders to resolve data discrepancies and streamline submittals
Managed and organized project-specific geospatial data using Google Earth
Managed SQL databases, wrote and maintained scripts, organized datasets, and identified and resolved data discrepancies to ensure accuracy and consistency

Bartender & Shift Manager at Woodstocks Pizza (2019-08 – 2024-07)

Worked different stations to provide optimal coverage and meet production goals.
Trained new team members by relaying information on company procedures and safety requirements.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, opening and closing the restaurant, preparing cash drawers and taking inventory.
Developed new signature cocktails to support bar marketing brand and increase profits.
Handled all aspects of customer service and ensured that guests left the restaurant pleased.
Managed at the largest independent pizza chain in the United States
Managed a team of over 100 employees, ensuring that employees stayed on task, worked properly, and received necessary breaks.
Managed dinner rushes with sales of over $10,000.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Built relationships with vendors to manage orders and negotiate costs.

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