Ameer Rasheed

Experienced bar and restaurant professional with over a decade of management and service experience across multiple high-volume hospitality venues.

Bar Manager / Food and Beverage Manager - Task Force - Oklahoma City, Crested Butte, Savannah, Orlando, Albuquerque

(2025-05)

Bar Manager - ALOFT Hotel Downtown - Houston, TX

(2018-03 - 2025-05)

• Lead bartender managing bar operations including opening and closing procedures
• Inventory control and ordering responsibilities
• Lobby bar and rooftop bar
• Ordering, hiring, inventory, training F&B department

Bartender / Server Trainer - Yard House - Houston, TX

(2016 - 2019)

• Responsible for service and bar setup
• Trained new hires on menu knowledge and floor/bar operations

Bar Manager - Crave Seafood Houston - Houston, TX

(2015 - 2016)

• Oversaw all bar operations including scheduling, inventory, ordering, maintenance, and staff training

Bartender / Bar Manager - Onyx Houston - Houston, TX

(2010 - 2015)

• Performed general bartending duties and managed staff schedules
• Developed and implemented new bar procedures and daily operations

Associate's Degree - Business Marketing - University of Houston