Amit Singh
Commis Chef specializing in Tandoor
Talent
WIMember since July 3, 2026
MarinationGrilling
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MarinationGrilling
About
Passionate and hardworking commi Chef with more than 5 years of experience in Tandoor section. Skilled in marination, grilling, and traditional Indian tandoor preparations. Strong focus on quality, consistency, and hygiene while managing kitchen operations effectively.
Experience
Commis Chef - Tvishi Magnolia's - Not specified
(2025-03)
- Currently working as a commi 1st Chef in Tandoor section.
- Handling tandoor operations including breads, kebabs, and tikkas.
- Ensuring food quality and hygiene.
Commis Chef - Manone Magnolia's DLF Gugugram - sec42, Gugugram
(2022-01 - 2025-02)
- Worked in Tandoor section preparing kebabs, rotis, and Indian specialties.
- Assisted senior chefs in maintaining kitchen standards and banquet operations.
- Focused on maintaining quality, cleanliness, and presentation.
Commis Chef - Cascade Kitchen - Sec4, Gurugram
(2021-08 - 2021-12)
- Assisted chefs in Tandoor section during daily kitchen service.
- Maintained ingredients, mise en place, and ensured proper cooking temperature control.
Commis Chef - Gravity Mantra - sec18, Noida, UP
(2019-12 - 2021-06)
- Worked in Tandoor section preparing breads and grilled Indian items.
- Supported senior chefs and maintained high kitchen hygiene standards.
Education
10th - UK Board (2015)
12th - UK Board (2017)
Skills
Commis Chef specializing in Tandoor
